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pro vyhledávání: '"Marcos Campos Mancebo"'
Autor:
Fernanda Gonçalves Barbosa, Paulo Ricardo Franco Marcelino, Talita Martins Lacerda, Rafael Rodrigues Philippini, Emma Teresa Giancaterino, Marcos Campos Mancebo, Júlio Cesar dos Santos, Silvio Silvério da Silva
Publikováno v:
Fermentation, Vol 8, Iss 11, p 618 (2022)
Biosurfactants are amphipathic molecules, biodegradable, with reduced toxicity. They can be synthesized by fermentative processes from oleaginous compounds and agro-industrial by-products. In this context, the present study describes the production a
Externí odkaz:
https://doaj.org/article/a164a93820474cd8b2d34f6a35f36de8
