Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Marcos Barros"'
Of ‘Spectres’ and ‘Ghosts’: Transitional and Contradictory Identifications with the Founder’s Spirit
Publikováno v:
M@n@gement, Vol 25, Pp 1-21 (2022)
In what way does a leader influence an organisation when traces of her/his presence remain after his/her departure? Our paper explores the persistent influence of the spirit of the absent founder on employee identification through the metaphors of th
Externí odkaz:
https://doaj.org/article/d290ab1d288543c79cd75db69edfc60e
Autor:
Mona M. M. Y. Elghandour, Néstor Acosta-Lozano, Tonantzin Díaz Alvarado, Ezequias Castillo-Lopez, Moises Cipriano-Salazar, Marcos Barros-Rodríguez, Udoh Akpan Inyang, Rayudika Aprilia Patindra Purba, Abdelfattah Z. M. Salem
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionMitigation of ruminant greenhouse gas (GHG) emissions is crucial for more appropriate livestock production. Thus, there is a need of further research evaluating feed supplementation strategies to mitigate enteric GHG emissions and other g
Externí odkaz:
https://doaj.org/article/48432dc665e7464e9e2c1110dc1fabd0
Publikováno v:
Revista de Producción Animal, Vol 32, Iss 2 (2023)
Antecedentes: En los últimos años se ha producido un incremento en la demanda mundial de carne de res. Esta situación ha conllevado a un crecimiento de los sistemas de explotación para satisfacer la demanda de la sociedad. Por consiguiente, esto
Externí odkaz:
https://doaj.org/article/fc6c5c05636e4006ae4b71f49d2b33d6
Autor:
Néstor Acosta-Lozano, Marcos Barros-Rodríguez, Carlos Guishca-Cunuhay, Veronica Andrade-Yucailla, Katherine Contreras-Barros, Carlos Sandoval-Castro, Mona Mohamad Mohamad Yasseen Elghandour, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
Veterinary Sciences, Vol 10, Iss 7, p 467 (2023)
This experiment evaluated the effect of including Acacia mearnsii leaves in a high-fiber diet (corn stover), on ruminal degradation kinetics, digestibility, microbial biomass production, and gas, CH4, and CO2 production. Four experimental diets were
Externí odkaz:
https://doaj.org/article/3c3cc1a208f0425086e8c9b099bf7472
Autor:
Luis Miguel Vargas Ortiz, Marcos Barros Rodríguez, Verónica Cristina Andrade Yucailla, Cecil Eduardo Aguirre Casco, Raciel Lima Orozco
Publikováno v:
Centro Agrícola, Vol 49, Iss 3 (2022)
Acacia is the largest genus of flowering plants in Australia, occurring in all terrestrial habitats. Black acacia (Acacia mearnsii De Wild) is adapted to different geographical areas of the world. Its forage can be used in the feeding of ruminants us
Externí odkaz:
https://doaj.org/article/246bb03e4fe640c98c898049d1c87b7a
Autor:
Oscar Vicente Vazquez-Mendoza, Veronica Andrade-Yucailla, Mona Mohamed Mohamed Yasseen Elghandour, Diego Armando Masaquiza-Moposita, Jorge Adalberto Cayetano-De-Jesús, Edwin Rafael Alvarado-Ramírez, Moyosore Joseph Adegbeye, Marcos Barros-Rodríguez, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
Animals, Vol 13, Iss 11, p 1719 (2023)
The objective of this study was to evaluate the effect of different percentages of alfalfa (Medicago sativa L.) hay (AH) and doses of guanidinoacetic acid (GAA) in the diet on the mitigation of greenhouse gas production, the in vitro rumen fermentati
Externí odkaz:
https://doaj.org/article/823c8c3a1b9a4e868ccda92290f06d62
Autor:
Edwin Rafael Alvarado-Ramírez, Verónica Andrade-Yucailla, Mona Mohamed Mohamed Yasseen Elghandour, Néstor Acosta-Lozano, Marco Antonio Rivas-Jacobo, Daniel López-Aguirre, Jonathan Raúl Garay-Martínez, Paulina Vazquez-Mendoza, Marcos Barros-Rodríguez, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
Fermentation, Vol 9, Iss 5, p 437 (2023)
Guanidinoacetic acid (GAA) is a feed additive that promotes growth in animals, while maize (Zea mays L.) is used for the mitigation of ruminal greenhouse gases. However, it is unknown if GAA affects the efficiency of maize in mitigating gases or if t
Externí odkaz:
https://doaj.org/article/562eaf718a424f269f9645f7ec9bba0d
Publikováno v:
Revista de Producción Animal, Vol 32, Iss 2, Pp 1-12 (2020)
Antecedentes: En los últimos años se ha producido un incremento en la demanda mundial de carne de res. Esta situación ha conllevado a un crecimiento de los sistemas de explotación para satisfacer la demanda de la sociedad. Por consiguiente, esto
Externí odkaz:
https://doaj.org/article/b8263bb40ed745e994054ee36e333ed0
Autor:
Gary Meza-Bone, Carlos Meza-Bone, Juan Avellaneda-Cevallos, Ronald Cabezas-Congo, Ronald Villamar-Torres, María Cabanilla-Campos, Walter Vivas-Arturo, Frank Intriago-Flor, Fabricio Meza-Bone, Aurelio Zapatier-Santillan, Ricardo Bastidas-Espinoza, Tito Solís-Barros, Luz Muñoz-Arboleda, Walter Garcia-Cox, Marcos Barros-Rodríguez
Publikováno v:
Fermentation, Vol 8, Iss 11, p 630 (2022)
The variability of climatic conditions throughout the year and the physiological maturity of plant material can have effects on the nutritional value of plants and the productive performance of animals. The aim was to determine the effect of three tr
Externí odkaz:
https://doaj.org/article/1ec11d9fd67d4c8ebe1ca6a65ff8ba39
Autor:
Luis Vargas-Ortiz, Debbie Chavez-Garcia, Marcos Barros-Rodríguez, Veronica Andrade-Yucailla, Raciel Lima-Orozco, Edis Macías-Rodríguez, Carlos Guishca-Cunuhay, Abdelfattah Zeidan Mohamed Salem
Publikováno v:
Fermentation, Vol 8, Iss 11, p 607 (2022)
The aim of this research was to evaluate the effect of the inclusion of Acacia mearnsii (AM) at different levels of inclusion on ruminal digestion and in vitro gas production. A. mearnsii forage was incorporated in the diet at different levels of 0 (
Externí odkaz:
https://doaj.org/article/db2336df6f8043ca994fb1a572a85ecf