Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marcos B Café"'
Autor:
Julyana M.S. Martins, Lindolfo D. dos Santos Neto, Sarah Sgavioli, Itallo C.S. Araújo, Angela A.S. Reis, Rodrigo S. Santos, Eugênio G. de Araújo, Nadja S.M. Leandro, Marcos B. Café
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102916- (2023)
ABSTRACT: This study aimed to assess the influence of glycosaminoglycan (chondroitin and glucosamine sulfates) supplementation in the diet of broilers on the expression of matrix metallopeptidase 9 (MMP-9) and metallopeptidase inhibitor 2 (TIMP-2) ge
Externí odkaz:
https://doaj.org/article/5fe1264cc15d488bac785028e5d3a592
Autor:
Juliana Bonifácio Alcântara, Poliana Carneiro Martins, Eduardo de Paula Nascente, Marcos B. Café, Lívia Mendonça Pascoal, Amanda Vargas Teles, Valéria de Sá Jayme, Maria Auxiliadora Andrade
Publikováno v:
Veterinaria Italiana, Vol 58, Iss 2 (2022)
The aim of this study was to investigate the presence of Salmonella enterica in by‑products (feathers, spleen, cecum, and crop) from broiler slaughterhouses as well as to determine the antimicrobial resistance profile of the identified serovars. Fo
Externí odkaz:
https://doaj.org/article/c550b2fb8030415d8100472f7bfd5ad9
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 29, Iss 3, Pp 159-168
Summary High room temperature reduces production efficiency of broiler chickens. Different factors contribute to this situation: fast growth, physiological variations, and changes in the small intestine mucosa. This review aims to define the concept
Externí odkaz:
https://doaj.org/article/9a1fd8ba8d4f4ba7a79e8bbebc5c222a
Autor:
Mariana A. Mesquita, Itallo C.S. Araújo, Marcos B. Café, Emmanuel Arnhold, Alessandra G. Mascarenhas, Fabyola B. Carvalho, José H. Stringhini, Nadja S.M. Leandro, Elisabeth Gonzales
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 94-102 (2021)
Hatchery efficiency is based on hatchability and the number of salable chicks. The hatchery sector has been seeking new alternatives to optimize production rates, including the use of different systems (multistage [MS] or single-stage [SS] machines)
Externí odkaz:
https://doaj.org/article/88b44153e6d0469e9d8f4e490e089787
Autor:
Juliana P. Machado, Mariana A. Mesquita, Marcos B. Café, Saullo D. Assis, Saulo Veríssimo, Raphael R. Santos, Nadja S.M. Leandro, Itallo C.S. Araújo
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6697-6704 (2020)
The present study aimed to ascertain the effects of slow-growing breeder age on embryo development, incubation results, and chick quality and of the interaction between breeder age and hatching time on initial performance. A total of 630 hatching egg
Externí odkaz:
https://doaj.org/article/8ad667bc32384bb8b54109f909a1f06e
Autor:
Julyana M.S. Martins, Lindolfo D. dos Santos Neto, Raiana A. Noleto-Mendonça, Genilson B. de Carvalho, Sarah Sgavioli, Fabyola Barros de Carvalho, Nadja S.M. Leandro, Marcos B. Café
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6974-6982 (2020)
This study aimed to assess the influence of glycosaminoglycan (chondroitin and glucosamine sulfates) supplementation in the diet on the performance and incidence of locomotor problems in broiler chickens. A completely randomized design was carried ou
Externí odkaz:
https://doaj.org/article/4792d92f508a46819f2473681f085068
Autor:
Kamilla M. Borges, Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, Alessandra G. Mascarenhas
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 95-104 (2020)
Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digesti
Externí odkaz:
https://doaj.org/article/a3874889bc9c4db0814210560ddde1d0
Autor:
Juliana Bonifácio, Alcântara, Poliana Carneiro, Martins, Eduardo de Paula, Nascente, Marcos B Café, Lívia Mendonça, Pascoal, Amanda Vargas, Teles, Valéria de Sá, Jayme, Maria Auxiliadora, Andrade
Publikováno v:
Veterinaria italiana. 58(2)
The aim of this study was to investigate the presence of Salmonella enterica in by‑products (feathers, spleen, cecum, and crop) from broiler slaughterhouses as well as to determine the antimicrobial resistance profile of the identified serovars. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f53324ee8b355a06df33795651ae0438
https://pubmed.ncbi.nlm.nih.gov/36586112
https://pubmed.ncbi.nlm.nih.gov/36586112
Autor:
Itallo C.S. Araújo, Marcos B. Café, Mariana A. Mesquita, Bruna N. Caiado, Adriana M. Faria, Heloísa H.C. Mello, José H. Stringhini, Nadja S.M. Leandro
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5598-5606 (2020)
In ovo feeding has been indicated to improve hatchability, newly hatched chick quality, and broiler performance. The aim of this study was to investigate the effect of in ovo feeding of a commercial canthaxanthin product (CCX) containing lignosulphon
Externí odkaz:
https://doaj.org/article/3013354750a040bca1af638bd57cd46b
Replacement of inorganic trace minerals by chelated minerals in pullet diets (12 to 20 weeks of age)
Autor:
Bruno M. Santos, Fernanda V. Castejon, Eduardo M. Oliveira, Fabyola B. Carvalho, Heloisa H. C. Mello, Marcos B. Café, José H. Stringhini
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 1 (2022)
Aim of study: An experiment was carried out aimed to evaluate the effects of different levels and sources of trace mineral to laying pullets with two initial body weights (BWs). Area of study: The experiment was carried out in Federal University o
Externí odkaz:
https://doaj.org/article/810a2f5a317d4d44a034fd80e6623a89