Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marcos Antônio Matiucci"'
Autor:
Andresa Carla Feihrmann, Natallya Marques da Silva, Annecler Rech de Marins, Marcos Antônio Matiucci, Karine Campos Nunes, Celso Vataru Nakamura, Maria Luiza Rodrigues de Souza, Oscar de Oliveira, Raquel Guttierres Gomes
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100621- (2024)
This study investigated the ultrasound-assisted extraction of bioactive compounds from Tradescantia zebrina leaves and the subsequent encapsulation of the extract by spray drying. The optimum extraction conditions for phenolic compounds and anthocyan
Externí odkaz:
https://doaj.org/article/0323f804a1f44a39bad4c93098909bfd
Autor:
Andresa Carla Feihrmann, Fernando Henrique Coutinho, Iza Catarini dos Santos, Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Natallya Marques da Silva, Vitor Anthony Duarte, Marcos Antônio Matiucci, Maria Luiza Rodrigues de Souza, Raquel Guttierres Gomes
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100130- (2022)
The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract. Three
Externí odkaz:
https://doaj.org/article/327c714712de44f286d14945adea9d0c
Autor:
Maria Luiza Rodrigues de Souza, Eliane Gasparino, Elenice Souza dos Reis Goes, Melina Franco Coradini, Vivian Izabel Vieira, Gislaine Gonçalves Oliveira, Marcos Antônio Matiucci, Ana Carolina Valente Junqueira de Castro, Simone Siemer, Vitória Regina Takeuchi Fernandes, Andresa Carla Feihrmann
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100132- (2022)
This study aimed to evaluate different methods to produce flour from tilapia carcasses (cooked, cooked/aromatized, and flavored), and the use of different concentrations of cooked tilapia carcass flour for the enrichment of tapioca cookies. Tapioca c
Externí odkaz:
https://doaj.org/article/7326adadc9a940968f64fef9c851a0a8
Autor:
Ricardo Alex da Silva, Marcos Antônio Matiucci, Annecler Rech de Marins, Natallya Marques da Silva, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Publikováno v:
Brazilian Journal of Development. 8:29882-29889
O objetivo do presente trabalho foi desenvolver nuggets vegano com adição de ora-pro-nóbis e avaliar a qualidade do produto desenvolvido. Foram elaboradas duas formulações de nuggets vegano, sendo que estas diferiram em relação a adição de o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e71f93be13acc56324dc1ec103894763
https://doi.org/10.34117/bjdv8n4-466
https://doi.org/10.34117/bjdv8n4-466
Autor:
Maria Luiza Rodrigues de Souza, Vitória Regina Makuxi Fernandes, Eliane Gasparino, Marcos Eduardo Coutinho, Verônica Oliveira Vianna, Marcos Antônio Matiucci, Melina Franco Coradini, Gislaine Gonçalves Oliveira, Marcio Douglas Goes, Elenice Souza dos Reis Goes, Giuliana Parisi, Andresa Carla Feihrmann
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(14)
The present study aimed to evaluate the effects of hot smoking and liquid smoke on process yield, physicochemical properties, microbiological parameters, fatty acid profile, benzo(a)pyrene levels, and sensory profile of Pantanal yacare tail fillets.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0252bbf779b7901e2fc6b3f9ba784256
https://pubmed.ncbi.nlm.nih.gov/35562846
https://pubmed.ncbi.nlm.nih.gov/35562846
Autor:
Maria Luiza Rodrigues de Souza, Ana Paula Sartorio Chambo, Bruna Albino Bronharo, Ricardo Souza Vasconcellos, Angélica de Souza Khatlab, Marcos Antonio Matiucci, Eliane Gasparino
Publikováno v:
Ciência Rural, Vol 54, Iss 9 (2024)
ABSTRACT: This study aimed to prepare and characterize Nile tilapia (Oreochromis niloticus) waste meal. The experimental design consisted of three treatments (carcass meal, mechanically separated meat meal - MSM, and head meal) and five replications
Externí odkaz:
https://doaj.org/article/571cdb6974b24a77a2015627e9e2e928
Autor:
Marcos Antonio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, Patricia Daniele Silva dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/1e8f897973954bc8aebac0a5fca68927
Autor:
Gislaine Gonçalves Oliveira, Eliane Gasparino, Leandro Dalcin Castilha, Nilton Garcia Marengoni, Elenice Souza dos Reis Goes, Fernanda Losi Alves de Almeida, Marcos Antonio Matiucci, Andresa Carla Feihrmann, Gabriela Hernandes Granzoto, Jaisa Casetta, Sandro de Vargas Schons, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
This study aimed to compare the resistance of the Oryctolagus cuniculus L. (rabbit) and Oreochromis niloticus L. (Nile tilapia) skins, as well as to observe the design of the flower of these skins and the morphology of the dermis. Tilapia and rabbit
Externí odkaz:
https://doaj.org/article/ca697ec071d4429586daefad567862fc