Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marcos Antônio Giovanaz"'
Autor:
Bruno Carra, José Carlos Fachinello, Everton Sozo de Abreu, Mateus da Silveira Pasa, Daniel Spagnol, Marcos Antônio Giovanaz, Carina Pereira da Silva
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 3, Pp 177-185 (2017)
Abstract: The objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions
Externí odkaz:
https://doaj.org/article/80202428c6574c058b58226ba7c29fc4
Autor:
Marcos Antônio Giovanaz, Priscila Alvariza Amaral, Mateus da Silveira Pasa, Ana Paula Fernandes de Lima, Diego Weber, José Carlos Fachinello
Publikováno v:
Revista Ceres, Vol 63, Iss 3, Pp 329-333 (2016)
ABSTRACT Peach hand thinning improves fruit quality; however, it requires a high demand of labor and increases production costs. The objective of this study was to evaluate the effect of growth regulators applied at post-flowering as an alternative t
Externí odkaz:
https://doaj.org/article/70aeda2b95024c46bcc718dd60fb4742
Autor:
DIEGO WEBER, JONES ELOY, MARCOS ANTÔNIO GIOVANAZ, JOSÉ CARLOS FACHINELLO, JAIR COSTA NACHTIGAL
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 1, Pp 99-106 (2016)
RESUMO Objetivou-se avaliar a produção e a qualidade dos frutos do maracujazeiro-azedo em relação a diferentes densidades de plantio na região de Pelotas/Rio Grande do Sul/Brasil. O experimento foi conduzido no ciclo de 2011/2012, apenas com pla
Externí odkaz:
https://doaj.org/article/bf83b56862f142c1b9719fc3fdbcbdd6
Autor:
Marcos Antônio Giovanaz, Daniel Spagnol, Josiane Bartz, Mateus da Silveira Pasa, Fabio Clasen Chaves, José Carlos Fachinello
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
Abstract:The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages o
Externí odkaz:
https://doaj.org/article/8f70e27ce4484c2b8d1b45dda65a617e
Autor:
Mateus da Silveira Pasa, Juliano Dutra Schmitz, Carina Pereira da Silva, Marcos Antônio Giovanaz
Publikováno v:
Agropecuária Catarinense, Vol 30, Iss 1 (2017)
Abstract – The performance of ‘Carrick’ pear grafted on different quince rootstocks was evaluated at the experimental field of the Federal University of Pelotas. Plant material consisted of 6-year-old ‘Carrick’ pear in spacing 1 x 5m (2000
Externí odkaz:
https://doaj.org/article/0c4205c04f78477099a794754a93dd4f
Autor:
Marcos Antônio Giovanaz, José Carlos Fachinello, Carolina Goulart, André Luiz Radünz, Priscila Alvariza Amaral, Diego Weber
Publikováno v:
Revista Ceres, Vol 61, Iss 4, Pp 552-557 (2014)
O presente trabalho objetivou avaliar a produção, o retorno da floração e a qualidade físico-química dos frutos de pessegueiro após a utilização de Promalin® (BA + GA4+7) em diferentes doses e épocas de aplicação. O experimento foi reali
Externí odkaz:
https://doaj.org/article/0059138b2572475db30c369b77f14095
Autor:
André Luiz Radünz, Tanize dos Santos Acunha, Marcos Antônio Giovanaz, Flavio Gilberto Herter, Fábio Clasen Chaves
Publikováno v:
Revista Brasileira de Fruticultura, Vol 36, Iss 1, Pp 186-191 (2014)
O mirtileiro possui frutos com alto potencial antioxidante e nutracêutico. Este potencial pode ser influenciado pela severidade da poda nas plantas, principalmente em função do impacto na produção e dos efeitos do aumento da radiação solar inc
Externí odkaz:
https://doaj.org/article/6e9b89e952b94fb2a0702d39eb0cf4c2
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
ABSTRACT The thinning peach fruits is to reduce the load of the plant with the aim to improve the size, flavor and color of the remaining fruits. However, the practice of thinning requires high demand of manpower and become more expensive the product
Externí odkaz:
https://doaj.org/article/65acb63f0ac847be98e2a8c48888416c
Autor:
Roseli de Mello Farias, Carlos Roberto Martins, Caroline Farias Barreto, Marcos Antônio Giovanaz, Marcelo Barbosa Malgarim, Paulo Mello-Farias
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 4
Abstract In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinnin
Externí odkaz:
https://doaj.org/article/898f23c4b3454e4aa5bb05b2b3b03293
Autor:
Marcos Antônio Giovanaz, Everton Sozo de Abreu, Mateus da Silveira Pasa, Marcelo Barbosa Malgarim, Paulo Celso de Mello Farias, Bruno Carra, José Carlos Fachinello, Daniel Spagnol
Publikováno v:
SEPTEMBER 2020. :1519-1524
The objective of this study was to evaluate the effect of mechanical-manual thinning (MmT) at different developmental stages in the thinning efficiency and productive performance of ‘Sensação’ peach trees. The experiment was performed during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b603595c59eef63ceb55b9d91af7b17
https://doi.org/10.21475/ajcs.20.14.09.p2683
https://doi.org/10.21475/ajcs.20.14.09.p2683