Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Marcos Alexandre Polizelli"'
1
Avaliação da imobilização de beta-galactosidase em alginato de sódio e seu perfil de hidrólise da lactose em soro de queijo / Evaluation of beta-galactosidase immobilization in sodium alginate and its hydrolysis profile of lactose in cheese whey
Autor: Karla Donato Gomes, Gabriela Corraini Zini, Marcos Alexandre Polizelli, Vivian Ribeiro Diamantino
Publikováno v: Brazilian Journal of Development. 8:40479-40496
O mercado de produtos zero lactose está expandindo e conquistando, a cada dia, mais e mais consumidores, principalmente aqueles com diferentes graus de intolerância a lactose. O custo operacional para fabricação destes produtos é elevado, existi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87c41d792d793dd6d4976ac3612201fc
https://doi.org/10.34117/bjdv8n5-503
Zobrazit plný text záznamu
2
Determinação dos parâmetros cinéticos da enzima beta-galactosidase
Autor: Karla Donato Gomes, Marcos Alexandre Polizelli
Publikováno v: Brazilian Journal of Development. 6:28194-28208
A lactose e o acucar presente no leite e seus derivados. A responsavel por hidrolisar este substrato e a enzima β-galactosidase, formando glicose e galactose. Atraves dessa enzima sao produzidos diversos produtos como, iogurtes e leites 0% lactose,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b82bf10918c247f1d1499b310ed80bd7
https://doi.org/10.34117/bjdv6n5-316
Zobrazit plný text záznamu
4
Friction Losses in Valves and Fittings for Viscoplastic Fluids
Autor: Marcos Alexandre Polizelli, Vânia Regina Nicoletti Telis, Javier Telis-Romero, Ana Lúcia Gabas
Publikováno v: The Canadian Journal of Chemical Engineering. 83:186-193
Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of aqueous suspensions of sucrose and bentonite. The rheological properties of these suspensions were determined and the Bingham mo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7a5bbe5ec4c39df3f1cbcadb4daf725
https://doi.org/10.1002/cjce.5450830205
Zobrazit plný text záznamu
5
The effect of sodium chloride on the formation of W/O microemulsions in soy bean oil/surfactant/water systems and the solubilization of small hydrophilic molecules
Autor: Marcos Alexandre Polizelli, Eloi Feitosa, André Luis dos Santos
Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 315:130-135
Partial pseudoternary phase diagrams were constructed for soy bean oil (SBO)/surfactant/NaCl aqueous solution systems, at 25 °C, using the anionic sodium bis(2-ethylhexyl) sulfosuccinate (AOT) and zwiterionic phosphatidylcholine (PC) or mixtures of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9342fe2dcda2bf335e25232fc7e277d
https://doi.org/10.1016/j.colsurfa.2007.07.020
Zobrazit plný text záznamu
6
Formation and characterization of soy bean oil/surfactant/water microemulsions
Autor: Lia Q. Amaral, Marcos Alexandre Polizelli, Vânia Regina Nicoletti Telis, Eloi Feitosa
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Pseudoternary phase diagrams, at 25 °C, were constructed for the systems soy bean oil (SBO)/surfactant/water, with single anionic sodium bis(2-ethylhexyl)sulfosuccinate (AOT), nonionic monoolein (MO) and mixtures of these surfactants, showing the is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c614c642761c0f93c2fa12ab0cabb8b
https://doi.org/10.1016/j.colsurfa.2006.02.043
Zobrazit plný text záznamu
7
Temperature and water content influence on thermophysical properties of coffee extract
Autor: Ana Lúcia Gabas, Marcos Alexandre Polizelli, Vânia Regina Nicoletti Telis, Javier Telis-Romero
Publikováno v: International Journal of Food Properties. 3:375-384
Specific heat, thermal conductivity, thermal diffusivity, and density of coffee extract were experimentally determined in the range of 0.49 to 0.90 (wet basis) water content and at temperatures varying from 30 to 82°C. Thermal conductivity and speci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::824d3b4a72f5d0df13dcd40c30a1fed3
https://doi.org/10.1080/10942910009524642
Zobrazit plný text záznamu
8
Friction losses in valves and fittings for power-law fluids
Autor: Marcos Alexandre Polizelli, Vânia Regina Nicoletti Telis, Javier Telis-Romero, Florencia Cecilia Menegalli
Publikováno v: Brazilian Journal of Chemical Engineering v.20 n.4 2003
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Chemical Engineering, Volume: 20, Issue: 4, Pages: 455-463, Published: OCT 2003
Brazilian Journal of Chemical Engineering, Vol 20, Iss 4, Pp 455-463 (2003)
ResearcherID
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:02:14Z No. of bitstreams: 1 S0104-66322003000400012.pdf: 441341 bytes, checksum: 7a3cda28424d635ba4175a953fae0b70 (MD5) Made available in DSpace on 2013-08-22T19:02:14Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fecb1f7f84568bc78889fc86134bdbb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322003000400012
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje