Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Marcos A. Lana"'
Autor:
Mahlet D. Awoke, Johannes Hafner, Anthony A. Kimaro, Marcos A. Lana, Katharina Löhr, Stefan Sieber
Publikováno v:
International Journal of Agricultural Sustainability, Vol 21, Iss 1 (2023)
ABSTRACTLand degradation continues to be a major concern for agriculture in developing countries, including Tanzania. Agroforestry is one solution that benefits food production and reduces land degradation. However, various challenges hinder its wide
Externí odkaz:
https://doaj.org/article/cdbfa563582443caa4e60889d98e6d44
Autor:
Rafael da Rosa Couto, Jucinei J. Comin, Monique Souza, Felipe K. Ricachenevsky, Marcos A. Lana, Luciano C. Gatiboni, Carlos A. Ceretta, Gustavo Brunetto
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Externí odkaz:
https://doaj.org/article/e115d3ab26c4462aafb062fc6b1adae9
Autor:
Helder Luis Chaves Dias, Sebastião de Campos Valadares Filho, José Fernando Coelho da Silva, Mário Fonseca Paulino, Paulo Roberto Cecon, Rilene Ferreira Diniz Valadares, Luciana Navajas Rennó, Marcos A. Lana Costa
Publikováno v:
Revista Brasileira de Zootecnia, Vol 29, Iss 2, Pp 555-563 (2000)
RESUMO - Conduziu-se um ensaio com o objetivo de avaliar os efeitos de níveis de concentrado nas rações sobre a eficiência de síntese microbiana, o balanço de compostos nitrogenados, a concentração de amônia e o pH do fluido ruminal e a taxa
Externí odkaz:
https://doaj.org/article/af71159827524198a21b84f2148091a8
Autor:
Leonardo A. Monteiro, Rafael M. Ramos, Rafael Battisti, Johnny R. Soares, Julianne C. Oliveira, Gleyce K. D. A. Figueiredo, Rubens A. C. Lamparelli, Claas Nendel, Marcos Alberto Lana
Publikováno v:
International Journal of Plant Production. 16:691-703
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6039bfac22ce3886c17132b9acac313f
https://doi.org/10.1007/s42106-022-00209-0
https://doi.org/10.1007/s42106-022-00209-0
Autor:
Million Sileshi, Stefan Sieber, Katrin Friedrichs, Constance Rybak, Bekele Wegi Feyisa, Marcos Alberto Lana
Publikováno v:
Ecology of Food and Nutrition. 61:651-668
This article analyzes factors influencing the adoption of kitchen gardens and food and nutrition security implications of kitchen gardens on farming households. For this, the Per Capita Kilocalorie Intake (PKCI) and Food Consumption Score (FCS) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c5a9f83a7b725b0f3e36b629f80692
https://doi.org/10.1080/03670244.2022.2116433
https://doi.org/10.1080/03670244.2022.2116433
Although sunflower production in Tanzania is increasing, smallholder farmers still face a number of constraints that result in poor yields. Lack or inadequate nutrient supply is one of the main factors limiting crop productivity in Tanzania. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db2da735c8f267ddff94d620a2f69ac0
https://pub.epsilon.slu.se/30530/
https://pub.epsilon.slu.se/30530/
Autor:
Iwona Kowalska, Jarosław Mołdoch, Sylwia Pawelec, Grażyna Podolska, Moritz von Cossel, Veerle Derycke, Geert Haesaert, Marcos A. Lana, Marta da Silva Lopes, Andrew B. Riche, Hartmut Stützel, Richie Hackett, Wiesław Oleszek
Publikováno v:
JOURNAL OF CEREAL SCIENCE
Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and alkylresorciols (ARs) as well as their chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0653d88d2b0bcecf6e44c3cfded31f
http://hdl.handle.net/20.500.12327/2024
http://hdl.handle.net/20.500.12327/2024
Autor:
Antonio Eduardo Furtini Neto, Lourival Vilela, Eduardo da Costa Severiano, Wilson Mozena Leandro, Mariane Porto Muniz, Ubirajara Oliveira Bilego, Dieimisson Paulo Almeida, Kátia Aparecida de Pinho Costa, Mariana Borges de Castro Dias, Marcos Alberto Lana
Publikováno v:
The Journal of Agricultural Science. 159:188-198
Among integrated crop–livestock systems, forage succession is an advantageous strategy for the use of pasture to feed cattle in periods of low rainfall, as well as for the generation of biomass for the no-till system for the next crop. Different sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6d208436a512f638be0b9d1c906f00
https://doi.org/10.1017/s0021859621000393
https://doi.org/10.1017/s0021859621000393
Autor:
Pedro Veiga Rodrigues Paulino, Marcos Antônio Lana Costa, Sebastião de Campos Valadares Filho, Mário Fonseca Paulino, Rilene Ferreira Diniz Valadares, Karla Alves Magalhães, Edenio Detman, Marlos Oliveira Porto, Kamila Andreatta Kling de Moraes
Publikováno v:
Revista Brasileira de Zootecnia, Vol 34, Iss 1, Pp 327-339 (2005)
Validaram-se as equações desenvolvidas por Hankins e Howe (1946) para fins de predição da composição física e química da carcaça e desenvolveram-se equações a partir de corte da costela para se estimar a composição química do corpo vazi
Externí odkaz:
https://doaj.org/article/e2f99370f9f64e24badf4f6fab3c7e39
Autor:
Marcos A. Lana, Frank Eulenstein, Sandro L. Schlindwein, Frieder Graef, Stefan Sieber, Henrique von Hertwig Bittencourt
Publikováno v:
Agronomy for Sustainable Development. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c67bce1ee1f324b2c3130de701c14c2
https://doi.org/10.1007/s13593-017-0447-5
https://doi.org/10.1007/s13593-017-0447-5