Zobrazeno 1 - 10
of 250
pro vyhledávání: '"Marcos, Elias"'
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Background Enterotoxigenic Escherichia coli (E. coli) is a threat to humans and animals that causes intestinal disorders. Antimicrobial resistance has urged alternatives, including Lactobacillus postbiotics, to mitigate the effects of entero
Externí odkaz:
https://doaj.org/article/4196bfdae741471ca2b1eee94635ce09
Autor:
Marcos Elias Duarte, Sung Woo Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to determine the effects of Saccharomyces yeast postbiotics on cell turnover, immune responses, and oxidative stress in the jejunal mucosa of pigs. Thirty-two newly weaned pigs at 6.05 ± 0.24 kg were assigned to two dietary
Externí odkaz:
https://doaj.org/article/bd755a3b434845aca7c891990da3e1d0
Autor:
Sung Woo Kim, Marcos Elias Duarte
Publikováno v:
Animal Bioscience, Vol 37, Iss 8, Pp 1463-1473 (2024)
Objective Three experiments were conducted to evaluate the effects of Saccharomyces yeast postbiotics (SYP) in feeds for sows on the growth of offspring (Exp. 1), for nursery pigs on their growth (Exp. 2), and for nursery and finishing pigs on their
Externí odkaz:
https://doaj.org/article/85592a32950149e89741dc7d7cfb24e7
Publikováno v:
Animal Bioscience, Vol 37, Iss 4, Pp 786-793 (2024)
Latin America is a culturally, geographically, politically, and economically diverse region. Agriculture in Latin America is marked by a remarkable diversity of production systems, reflecting various agroecological zones, farm sizes, and technologica
Externí odkaz:
https://doaj.org/article/165c272b92824802b20bff18a8eff4ba
Publikováno v:
Animal Bioscience, Vol 37, Iss 4, Pp 719-729 (2024)
Global pig production has increased by 140% since the 1960s. The increase in global population, coupled with improving socioeconomic conditions of many countries has led to an increased consumption of meat globally, including pork. To keep up with de
Externí odkaz:
https://doaj.org/article/7a828e637af8411eb5a1861a9cb9bcd2
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Background Low crude protein (CP) formulations with supplemental amino acids (AA) are used to enhance intestinal health, reduce costs, minimize environmental impact, and maintain growth performance of pigs. However, extensive reduction of di
Externí odkaz:
https://doaj.org/article/a8a3661f16c74398881c7a9842ecde04
Autor:
Duarte, Marcos Elias1 (AUTHOR), Deng, Zixiao1 (AUTHOR), Kim, Sung Woo1 (AUTHOR) sungwoo_kim@ncsu.edu
Publikováno v:
Journal of Animal Science & Biotechnology. 10/11/2024, Vol. 15 Issue 1, p1-18. 18p.
Autor:
Duarte, Marcos Elias1, Kim, Sung Woo1 sungwoo_kim@ncsu.edu
Publikováno v:
Scientific Reports. 8/20/2024, Vol. 14 Issue 1, p1-10. 10p.
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 235-248 (2023)
This study investigated the effects of using soy protein concentrate (SPC) to replace animal protein supplements on mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Fifty-six newly weaned pigs (BW = 6.4 ± 0.6
Externí odkaz:
https://doaj.org/article/4bfca544be0d442d8ccb56e4780bd414
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Soy protein supplements, with high crude protein and less antinutritional factors, are produced from soybean meal by different processes. This study evaluated the comparative effects of various soy protein supplements replacing an
Externí odkaz:
https://doaj.org/article/e40d96f684fd4fe79b9f6497669da23b