Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marcondes A. Gonzaga Junior"'
Autor:
Alitiene Lemos Moura Pereira, Rodrigo Maciel Calvet, S. G. A. Vieira, Fabíola Helena dos Santos Fogaça, Irani Alves Ferreira-Bravo, Thiago Fernandes Alves Silva, Thais Danyelle Santos Araujo, Emanuel Airton de Oliveira Farias, Carlos Prentice-Hernández, Marcondes A. Gonzaga Junior
Publikováno v:
Journal of the World Aquaculture Society. 48:70-82
Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e86595b96923a6be3431ed5027d98b98
https://doi.org/10.1111/jwas.12329
https://doi.org/10.1111/jwas.12329
Autor:
Fabíola Helena dos Santos Fogaça, Marcondes A. Gonzaga Junior, Carlos Prentice, Ana P. B. R. Brizio
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Summary To ensure the marketing of fresh fish-based products, it is necessary to develop fast methods that assess its freshness in real time. This study therefore evaluated the applicability of a photochromic time–temperature indicator (TTI) to mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d35b46ef82d875bda4a85b4092d004
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1004435
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1004435
Autor:
FOGACA, F. H. dos S., GONZAGA JUNIOR, M. A., VIEIRA, S. G. A., ARAUJO, T. D. S., FARIAS, E. A., FERREIRA-BRAVO, I. A., SILVA, T. F. A., CALVET, R. M., PEREIRA, A. L. M., PRENTICE-HERNÁNDEZ, C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a6d06e24c64475b1fc903bddfb446417
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1050161
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1050161