Výsledky vyhledávání - "Marconato, Michel N. S."

Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake

Autor: Marconato, Michel N. S.

Publikováno v: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition sco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f8799142bf410b6d77bd812001a6b6ee
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/443

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