Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Marco van den Berg"'
Publikováno v:
Molecules, Vol 27, Iss 18, p 5855 (2022)
Nowadays, a growing offering of plant-based meat alternatives is available in the food market. Technologically, these products are produced through high-moisture shear technology. Process settings and material composition have a significant impact on
Externí odkaz:
https://doaj.org/article/e027b52c376d42bd99e360e57e4157d6
Autor:
Neha M. Sahasrabudhe, Lingmin Tian, Marco van den Berg, Geert Bruggeman, Erik Bruininx, Henk A. Schols, Marijke M. Faas, Paul de Vos
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 104-112 (2016)
Oat β-Glucans were studied for their immunological impact before and after enzymatic digestion in order to enhance the efficacy of oat β-Glucans for application in functional foods. Oat β-Glucan is reported to have minimal impact compared to its f
Externí odkaz:
https://doaj.org/article/3637ec468e534184828c9839cfc53bf0
Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis
Autor:
Neha M. Sahasrabudhe, Martin Beukema, Lingmin Tian, Berit Troost, Jan Scholte, Erik Bruininx, Geert Bruggeman, Marco van den Berg, Anton Scheurink, Henk A. Schols, Marijke M. Faas, Paul de Vos
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Dietary carbohydrate fibers are known to prevent immunological diseases common in Western countries such as allergy and asthma but the underlying mechanisms are largely unknown. Until now beneficial effects of dietary fibers are mainly attributed to
Externí odkaz:
https://doaj.org/article/3a5ecd9dd4b240f69103c451cb2a4d53
Publikováno v:
Journal of Texture Studies
Previous studies dealing with plant-based meat analogs confirmed the potential of oral processing methods to identify options for improving those products. Knowing that sensory perception can be influenced by adding condiments, this short communicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19d8ed14943f0ab7209e6dd826148e2
https://doi.org/10.1111/jtxs.12763
https://doi.org/10.1111/jtxs.12763
Autor:
Marco van den Berg
Publikováno v:
TvPO. 17:41-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d36bcf0bf05392c6c75fa1b2533e596
https://doi.org/10.1007/s12503-022-1524-z
https://doi.org/10.1007/s12503-022-1524-z
Publikováno v:
Science Talks. 6:100189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eab41d7df145c7ad44fedcae59fe313
https://doi.org/10.1016/j.sctalk.2023.100189
https://doi.org/10.1016/j.sctalk.2023.100189
Autor:
Eduard Derks, Shalla Ramnarain, Tristan Zhang, Rudi van Doorn, Marieke Nijmeijer, Marco van den Berg
Publikováno v:
Journal of Sensory Studies. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2770d5e0603ce0b8ec43d2aa81685931
https://doi.org/10.1111/joss.12737
https://doi.org/10.1111/joss.12737
Autor:
Dennis den Hartog, Marco van den Berg, Iscander M. Maissan, Leonie A. Verbaan, Robert Jan Houmes, Robert Jan Stolker
Publikováno v:
Air Medical Journal, 37(4), 249-252. Mosby Inc.
Objective After severe (primary) brain injury, Dutch physician-based helicopter emergency medical services start therapy to lower the intracranial pressure (ICP) on scene to stop or delay secondary brain injury. In some cases, helicopter transportati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8766828b011c5555043baaba81251eb3
https://pure.eur.nl/en/publications/8f5e53c8-a3d9-4a44-8ed3-d7acd42c5cb9
https://pure.eur.nl/en/publications/8f5e53c8-a3d9-4a44-8ed3-d7acd42c5cb9
Autor:
Margot Schooneveld, Marco van den Berg
Publikováno v:
Current Biotechnology. 4:157-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::555d27abf50e92a4f2351b15dcdf1e92
https://doi.org/10.2174/2211550104666150403230556
https://doi.org/10.2174/2211550104666150403230556
Autor:
Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Publikováno v:
University of Groningen
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b15ade3c63465107acf1d2a7edb39441
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b