Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Marco Zampiga"'
Autor:
Marco Zampiga, Luca Laghi, Francesca Soglia, Raffaela Piscitelli, Jonathan Dayan, Massimiliano Petracci, Alessio Bonaldo, Federico Sirri
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103856- (2024)
ABSTRACT: This trial was conducted to evaluate the effects of replacing soybean meal with microalgae meal (MM; Arthrospira spp.) during grower and finisher phases on productive performance, footpad dermatitis (FPD) occurrence, breast meat quality, am
Externí odkaz:
https://doaj.org/article/84e6b3eafd834b778594a25ec7fef19a
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/04b6c7b798494cbca790ddcef9f77bc5
Autor:
Jonathan Dayan, Tal Melkman-Zehavi, Noam Goldman, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri, Ulrike Braun, Vivienne Inhuber, Orna Halevy, Zehava Uni
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The most dynamic period throughout the lifespan of broiler chickens is the pre-post-hatching period, entailing profound effects on their energy status, survival rate, body weight, and muscle growth. Given the significance of this pivotal period, we e
Externí odkaz:
https://doaj.org/article/ea26739893504925ac83c63286fbebe0
Autor:
Giorgio Brugaletta, Marco Zampiga, Luca Laghi, Valentina Indio, Chiara Oliveri, Alessandra De Cesare, Federico Sirri
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Background Arginine is an essential amino acid for chickens and feeding diets with arginine beyond the recommended levels has been shown to influence the growth performance of broiler chickens in a positive way. Nonetheless, further research
Externí odkaz:
https://doaj.org/article/aba01cd89cfd47729efee58b1290c5b0
Autor:
Alice Cartoni Mancinelli, Giulia Baldi, Francesca Soglia, Simona Mattioli, Federico Sirri, Massimiliano Petracci, Cesare Castellini, Marco Zampiga
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
This research aimed to investigate, through a multifactorial approach, the relationship among some in-vivo parameters (i.e., behavior and blood traits) in broilers exposed to chronic HS, and their implications on proximate composition, technological
Externí odkaz:
https://doaj.org/article/37052d9b105746d0b9cea5f134a4f9b2
Autor:
Giorgio Brugaletta, Luca Laghi, Marco Zampiga, Chiara Oliveri, Valentina Indio, Raffaela Piscitelli, Stefano Pignata, Massimiliano Petracci, Alessandra De Cesare, Federico Sirri
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Little attention has been paid to the biological role of arginine and its dietary supplementation in broilers under heat stress (HS) conditions. Therefore, the main aim of this study was to assess the response of broilers to arginine supplementation
Externí odkaz:
https://doaj.org/article/9c1690d90f974da784dcebd274c9ef72
Autor:
Giorgio Brugaletta, Alessandra De Cesare, Luca Laghi, Gerardo Manfreda, Marco Zampiga, Chiara Oliveri, Estefanía Pérez-Calvo, Gilberto Litta, Susanna Lolli, Federico Sirri
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-19 (2022)
Abstract A novel dietary muramidase has been shown to have positive effects on broiler chickens. However, very little is known about its mechanisms of action. The present multi-omics investigation sought to address this knowledge gap. A total of 2,34
Externí odkaz:
https://doaj.org/article/65b433d42d1c4498a2ffbf0d44cacefc
Autor:
Giorgio Brugaletta, Diana Luise, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Paolo Trevisi, Gerardo Manfreda, Federico Sirri
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1349-1362 (2020)
This study assessed the effects of three tannin-based feed additives on the productive performance, foot-pad conditions, plasma metabolome, and caecal microbiota of meat-type chickens. A total of 2,340 male broilers were divided into 4 treatments (9
Externí odkaz:
https://doaj.org/article/b4ed552cd22545d8bce8b661f3a1c688
Autor:
Marco Zampiga, Francesca Soglia, Giulia Baldi, Massimiliano Petracci, Gale M. Strasburg, Federico Sirri
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Turkey meat is the second most consumed poultry meat worldwide and represents an economic source of high-quality protein for human consumption. To fulfill the increasing demand for turkey meat, breeding companies have been selecting genetic lines wit
Externí odkaz:
https://doaj.org/article/c0527b0c40904d8f84729d66415ffaa8
Autor:
Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini, Sihem Dabbou
Publikováno v:
Animals, Vol 12, Iss 3, p 406 (2022)
The slaughter performance and meat quality of two native Italian chicken breeds, Bionda Piemontese (BP, n = 64) and Bianca di Saluzzo (BS, n = 64), were investigated. Two-way ANOVA, considering breed, sex, and their interaction, was used to compare t
Externí odkaz:
https://doaj.org/article/db7046ed38ab46a28bf0cf06fae542f0