Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marco Toc"'
Autor:
Richard Atinpoore Atuna, Flora Christine Amagloh, Nicholas Ninju Denwar, Vincent Richard Asase, Salifu Faisal, Emmanuel Baako, Gifty Koomson, Ece Gulkirpik, Marco Toc, Annette Donnelly, Francis Kweku Amagloh, Juan E. Andrade Laborde
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
The study assessed the nutrient value and desirability of eight improved soybean varieties, for use in soymilk, tofu and as an ingredient to enhance staple foods. The soymilk, tofu, and soybean residue (okara) yields were determined across all variet
Externí odkaz:
https://doaj.org/article/01a308f7df67409fa7493d90e048bf7e
Publikováno v:
Foods, Vol 10, Iss 9, p 2192 (2021)
The oxidative stability of pretreated full-fat soybean flour (FFSF) was evaluated under commercial (Experiment I) and accelerated conditions (Experiment II). In Experiment I, soybeans were pretreated using germination, soaking (24 h), or roasting (11
Externí odkaz:
https://doaj.org/article/325d1c07918e4e1eb7902bf52582e279
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1673 (2019)
A lack of quality control tools limits the enforcement of fortification policies. In alignment with the World Health Organization’s ASSURED criteria (affordable, sensitive, specific, user-friendly, rapid and robust, equipment-free, and deliverable)
Externí odkaz:
https://doaj.org/article/8dc6451b95cb46a3af3ae8bd4091d2ef
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Since the outbreak of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that caused the coronavirus disease-19 (COVID-19), in December 2019, the infection has spread around the globe. Some of the risk factors include social distancing,
Autor:
Juan E. Andrade, Hyeongyun Cha, Nenad Miljkovic, Jacob B. Hoffman, Julian H. Reed, Marianne Alleyne, Junho Oh, Sungmin Hong, Marco Toc, Kyoo D. Jo, Donald M. Cropek, Catherine E. Dana, Jessica K. Román, Andrew E. Gonsalves
Publikováno v:
ACS applied bio materials. 2(7)
Biofouling disrupts the surface functionality and integrity of engineered substrates. A variety of natural materials such as plant leaves and insect wings have evolved sophisticated physical mechanisms capable of preventing biofouling. Over the past
Publikováno v:
Foods, Vol 10, Iss 2192, p 2192 (2021)
Foods
Volume 10
Issue 9
Foods
Volume 10
Issue 9
The oxidative stability of pretreated full-fat soybean flour (FFSF) was evaluated under commercial (Experiment I) and accelerated conditions (Experiment II). In Experiment I, soybeans were pretreated using germination, soaking (24 h), or roasting (11
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 7, p 1673 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1673 (2019)
Volume 11
Issue 7
A lack of quality control tools limits the enforcement of fortification policies. In alignment with the World Health Organization&rsquo
s ASSURED criteria (affordable, sensitive, specific, user-friendly, rapid and robust, equipment-free, and del
s ASSURED criteria (affordable, sensitive, specific, user-friendly, rapid and robust, equipment-free, and del
Publikováno v:
Energies, Vol 16, Iss 6, p 2605 (2023)
The performance of modern, new generation-armored vehicles would greatly benefit from overall engineering, optimization, and integration techniques of advanced diesel engines-electrified transmissions. Modern axial flux electric motors and controller
Externí odkaz:
https://doaj.org/article/b50b67920d924b74af84fc2331d45094
Publikováno v:
Nature Conservation, Vol 37, Iss , Pp 17-29 (2019)
The Non-Indigenous Species (NIS) Caulerpa taxifolia var. distichophylla (Sonder) Verlaque, Huisman & Procaccini has been reported for the first time in the Mediterranean Sea along the coast of South Turkey. This NIS is actively expanding into the Eas
Externí odkaz:
https://doaj.org/article/2941a84c6be44ce3884533a75a607998
Autor:
Chiara Lorini, Vieri Lastrucci, Diana Paolini, Guglielmo Bonaccorsi, Elisabetta Alti, Sergio Baglioni, Leonardo Bellino, Niccolò Berzi, Jacopo Bianchi, Giuseppe Burgio, Alessandro Bussotti, Marco Del Riccio, Angela Galdiero, Alessandro Grassi, Arrigo Lombardi, Sarah Mantwill ChiaraLorini, Federico Manzi, Alessandro Mereu, Donatella Messina, Chiara Milani, Marco Targonato DianaPaolini, Marco Toccafondi, Gino Sartor, Virginia Vettori, Martina Donzellini
Publikováno v:
BMJ Open, Vol 10, Iss 10 (2020)
Objective The objective was to compare the results of performance-based and self-assessed measures of health literacy (HL) and to evaluate the contribution of their joint use in assessing some HL antecedents.Design This was a cross-sectional study.Se
Externí odkaz:
https://doaj.org/article/1a60ca60de6f4471941f835f7803e94c