Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marco Teles"'
Autor:
Tânia Leandro, Marco Teles, Joana S. Gomes-Dias, Mafalda Marques, Cristina M. R. Rocha, M. Manuela R. da Fonseca, M. Teresa Cesário
Publikováno v:
Marine Drugs, Vol 21, Iss 10, p 537 (2023)
Halomonas elongata 1H9T is a moderate halophilic strain able to produce poly(3-hydroxybutyrate) (P(3HB)), a biodegradable plastic, and gluconic acid, a valuable organic acid with wide industrial applications. In this work, the green alga Ulva rigida
Externí odkaz:
https://doaj.org/article/8f9075501f56491189ef236f5677e7ef
Autor:
Pedro Adão, João Reboleira, Marco Teles, Beatriz Santos, Nádia Ribeiro, Carlos M. Teixeira, Mafalda Guedes, João Costa Pessoa, Susana Bernardino
Publikováno v:
Molecules, Vol 26, Iss 10, p 2916 (2021)
The chemical modification of porphyran hydrocolloid is attempted, with the objective of enhancing its antioxidant and antimicrobial activities. Sulfated galactan porphyran is obtained from commercial samples of the red algae Porphyra dioica using Sox
Externí odkaz:
https://doaj.org/article/fcbad19adc63434483855eb8ba35cd14
Autor:
Ricardo S. Baptista, Marco Teles, Pedro Adão, Clélia Afonso, Raul Bernardino, Susana Bernardino, Alberto C. Ferro, Sara Elias, Mafalda Guedes
Publikováno v:
Coatings; Volume 12; Issue 11; Pages: 1720
This paper studies the effects of glycerol plasticizers and/or alginate, pectin, and carboxymethylcellulose polysaccharides on the mechanical and physical properties of porphyran-based films to evaluate the films’ ability to be used as food packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d2bfe09433fc21b17b9c8c3ca70cd6e
Autor:
Susana M. Bernardino, João Costa Pessoa, Mafalda Guedes, Beatriz Santos, João Reboleira, Pedro Adão, Carlos M. Teixeira, Marco Teles, Nádia Ribeiro
Publikováno v:
Molecules
Volume 26
Issue 10
Molecules, Vol 26, Iss 2916, p 2916 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 26
Issue 10
Molecules, Vol 26, Iss 2916, p 2916 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The authors of MARE-Politécnico de Leiria acknowledge the MARE-Marine and Environmental Sciences Centre, Instituto Politécnico de Leiria, which is financed by national funds from FCT/MCTES (UID/MAR/04292/2019, UIDB/04292/2020) and the project “Sm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc9ab339303b28a723b007be876e95f
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::129fc84bf2e3a13605c4236ab1f493a9
Publikováno v:
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) ISBN: 9783030753146
Increasing the shelf life of food is a constant challenge in the food industry. In recent years, edible coatings and biodegradable films have been considered one of the most promising technologies to achieve this goal, ensuring microbiological safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32c75135e67affbc67dd6926e43168ed
https://doi.org/10.1007/978-3-030-75315-3_24
https://doi.org/10.1007/978-3-030-75315-3_24