Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Marco Tazzoli"'
Publikováno v:
World Rabbit Science, Vol 25, Iss 2, Pp 113-122 (2017)
Two feeding systems (L, ad libitum vs. R, feed restriction) were combined with 3 feeding plans (MM, MH, HH) to evaluate the effects on performance, slaughter results, body composition and nitrogen balance of 300 commercial crossbred rabbits kept indi
Externí odkaz:
https://doaj.org/article/e1cacf3f28f848d3bf848fc85c6f793c
Autor:
Roberta Davoli, Stefania Dall'Olio, Marco Tazzoli, Emilio Scotti, Luca Fontanesi, Vincenzo Russo
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 3, Pp 257-272 (2010)
In cattle, the MC1R gene has been the subject of several studies with the aim to elucidate the biology of coat colour. Then, polymorphisms of this gene have been proposed as tools for breed identification and animal products authentication. As a firs
Externí odkaz:
https://doaj.org/article/c47a9984b4964a2387a77df359a77552
Autor:
Vincenzo Russo, Roberta Davoli, Francesca Beretti, Stefania Dall'Olio, Marco Tazzoli, Emilio Scotti, Luca Fontanesi
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 4, Pp 415-420 (2010)
A major QTL for milk production traits was reported in the middle of bovine chromosome 20 and, for its map position, the growth hormone receptor (GHR) gene was considered a strong positional and functional candidate gene. A missense mutation in exon
Externí odkaz:
https://doaj.org/article/ffd3ce3025ff4a2abd0be42271eda9e0
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 805-807 (2010)
To evaluate the effect of digestible fibre (DF) to starch ratio (0.8, 1.5, and 2.8) and protein level (15% and 16%) on health status, digestive physiology, growth performance, and carcass traits, 246 rabbits weaned at 33 d were fed until slaughter (7
Externí odkaz:
https://doaj.org/article/6b53d49bb2054bed96ed5be2034e7f9b
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 148-150 (2010)
To evaluate the effect of replacing dietary starch with digestible fibre (DF=pectin and hemicelluloses) on health status, digestive physiology, growth performance, and carcass traits, 250 hybrid rabbits weaned at 27 d were fed until slaughter (76 d)
Externí odkaz:
https://doaj.org/article/66d87e4b11f440f29dd5d8db4da6422a
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 282-284 (2010)
The study aimed to assess freshness evolution in 90 European sea bass (Dicentrarchus labrax) analyzed 2h after catch (day 0) and after 1, 2, 4, 6, and 8 days of storage at 2°C. Sea bass weighted 308±37g with average carcass yield of 89.8% and fille
Externí odkaz:
https://doaj.org/article/84bc26fbd19144e8aaf965dc0d2b653d
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems.
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 863-865 (2010)
Farmed European sea bass (Dicentrarchus labrax), sampled from three different culture systems (intensive in sea-cages, intensive in land-based basins and extensive in lagoon and storage basins of salt-work), of the Northern, Central and Southern Ital
Externí odkaz:
https://doaj.org/article/4b85ed96635f470c9af511b6dc892982
Autor:
Eirini Filiou, Angela Trocino, Elena Negrato, Gerolamo Xiccato, Marco Tazzoli, Daniela Bertotto
Publikováno v:
Livestock Science. 167:305-314
The present study compared behaviour, fear and stress levels of 456 crossbred rabbits reared in bicellular wire-net cages (2 rabbits/cage) with top and wire floor or open-top collective pens (20 to 54 rabbits/pen) with wooden slatted floor. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82556b90d9dd110757f69d989d830ad4
https://doi.org/10.1016/j.livsci.2014.05.035
https://doi.org/10.1016/j.livsci.2014.05.035
Bicellular cage vs. collective pen housing for rabbits: Growth performance, carcass and meat quality
Autor:
A. Zuffellato, Eirini Filiou, Gerolamo Xiccato, Angela Trocino, Marco Tazzoli, Duilio Majolini
Publikováno v:
Livestock Science. 155:407-414
The aim of this study was to compare the growth performance, slaughter results, and carcass and meat quality of rabbits reared in different housing systems. To this purpose, 456 Hyplus crossbred rabbits were reared from weaning (35 d of age) until sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4679cc6469be58841f99c07592402fe4
https://doi.org/10.1016/j.livsci.2013.05.013
https://doi.org/10.1016/j.livsci.2013.05.013
Autor:
Francesco Pascoli, Daniela Bertotto, Gerolamo Xiccato, Marco Tazzoli, Angela Trocino, Renato Palazzi, Duilio Majolini
Publikováno v:
Food Chemistry. 131:427-433
The biometric and nutritional traits of European sea bass from organic or semi-intensive conventional production systems at two commercial sizes (small and medium) were compared. The analysis included a total of 80 specimens. The biometric traits and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3278c2b6a1cf5efbcc61149e63a2f39a
https://doi.org/10.1016/j.foodchem.2011.08.082
https://doi.org/10.1016/j.foodchem.2011.08.082