Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marco T. Fernández‐Sandoval"'
Autor:
Marco T. Fernández-Sandoval, Juvencio Galíndez-Mayer, Francisco Bolívar, Guillermo Gosset, Octavio T. Ramírez, Alfredo Martinez
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background Simultaneous co-fermentation of mixed sugars is an important feature to consider in the production of ethanol from lignocellulosic biomass hydrolysates because it enhances the overall ethanol yield and volumetric productivity duri
Externí odkaz:
https://doaj.org/article/ff4fe6c86f0e4ea8a19af8571d7b671f
Autor:
Andrés García, Marco T. Fernández‐Sandoval, Daniel Morales‐Guzmán, Fernando Martínez‐Morales, María R. Trejo‐Hernández
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:2694-2705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa5e8d57735e716c659a2816265f172
https://doi.org/10.1002/jctb.7156
https://doi.org/10.1002/jctb.7156
Autor:
Andrés García, Liliana Mercado‐Muñoz, Marco T Fernández‐Sandoval, Daniel Morales‐Guzmán, Fernando Martínez‐Morales, María R Trejo‐Hernández
Publikováno v:
Journal of Chemical Technology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8102905294e4d2bacebda0d2f77c67
https://doi.org/10.1002/jctb.7420
https://doi.org/10.1002/jctb.7420
Autor:
Wilfred Vermerris, Ismael U. Nieves, Sean W. York, Eulogio Castro, Vanessa Rondon, William J. Sagues, John E. Erickson, Marco T. Fernández-Sandoval, Lorraine P. Yomano
Publikováno v:
Industrial Crops and Products. 109:367-373
This work presents the ethanol production results using three sweet sorghum cultivars. The sugar rich juice was fermented by Saccharomyces cerevisiae and Escherichia coli. The residual bagasse was further pretreated by dilute phosphoric acid steam ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc067a987a5cf08c5707f0b0a40bef2
https://doi.org/10.1016/j.indcrop.2017.08.050
https://doi.org/10.1016/j.indcrop.2017.08.050
Autor:
Alfredo Martinez, Guillermo Gosset, Francisco Bolívar, Marco T. Fernández-Sandoval, Juvencio Galíndez-Mayer, Octavio T. Ramírez
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-11 (2019)
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-11 (2019)
Background Simultaneous co-fermentation of mixed sugars is an important feature to consider in the production of ethanol from lignocellulosic biomass hydrolysates because it enhances the overall ethanol yield and volumetric productivity during fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41652e3a21db620dfe0fbef9cad52f87
https://pubmed.ncbi.nlm.nih.gov/31443652
https://pubmed.ncbi.nlm.nih.gov/31443652
Autor:
Marco T. Fernández-Sandoval, Juvencio Galíndez-Mayer, Cessna L. Moss-Acosta, Alfredo Martinez, Guillermo Gosset
Publikováno v:
Journal of Chemical Technology & Biotechnology. 92:981-989
BACKGROUND This study evaluated the influence of different micro-aerated conditions, including the aeration rate, the volumetric oxygen transfer coefficient (kLa) and the oxygen transfer rate (OTR), to improve ethanol productivity and to scale-up the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43def6186dc07f1bde3400499a4e87e3
https://doi.org/10.1002/jctb.5087
https://doi.org/10.1002/jctb.5087
Autor:
Eulogio Castro, Lonnie O. Ingram, Zhuoli Tian, Marco T. Fernández-Sandoval, Ralph W. Hoffman, Ismael U. Nieves, Mike T. Mullinnix, William J. Sagues, Donald L. Rockwood, Bijay Tamang
Publikováno v:
Applied Energy. 125:76-83
This work deals with the production of ethanol from phosphoric acid-impregnated, steam-exploded Eucalyptus benthamii . The whole conversion process, addressing pretreatment, enzymatic hydrolysis of the whole slurry, and fermentation of both C5 and C6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::711827391e519728816164ae15188e1c
https://doi.org/10.1016/j.apenergy.2014.03.047
https://doi.org/10.1016/j.apenergy.2014.03.047
Autor:
Marco T. Fernández-Sandoval, Gerardo Huerta-Beristain, Berenice Trujillo-Martinez, Patricia Bustos, Francisco Bolívar, Alfredo Martinez, Guillermo Gosset, Víctor González
Publikováno v:
Applied Microbiology and Biotechnology. 96:1291-1300
In this work, Escherichia coli MG1655 was engineered to produce ethanol and evolved in a laboratory process to obtain an acetate tolerant strain called MS04 (E. coli MG1655: ΔpflB, ΔadhE, ΔfrdA, ΔxylFGH, ΔldhA, PpflB::pdc ( Zm ) -adhB ( Zm ), ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5124e33bd1c48105483eafc0dc22f5
https://doi.org/10.1007/s00253-012-4177-y
https://doi.org/10.1007/s00253-012-4177-y
Publikováno v:
Process Biochemistry. 47:186-194
Factors that cause cellular damage during the drying and storage of Trichoderma harzianum conidia were independently studied to determine their effects on spore viability. Specifically, thermal stress and dehydration levels (water activity, aw = 0.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d44490b664574f9e66b17ab51c948af
https://doi.org/10.1016/j.procbio.2011.10.006
https://doi.org/10.1016/j.procbio.2011.10.006