Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marco Somenzi"'
Autor:
Paola BATTILANI, Giorgio CHIUSA, Roberta ARCIUOLO, Marco SOMENZI, Mauro FONTANA, Giuseppe CASTELLO, Nicola SPIGOLON
Publikováno v:
Phytopathologia Mediterranea, Vol 57, Iss 2 (2018)
Production of hazelnuts is affected by defects, the incidence of which is year-dependent but also economically damaging. The objectives of the present study were to quantify the incidence of different fungal genera in hazelnuts, and define the causal
Externí odkaz:
https://doaj.org/article/d6716401abc34ea1a273b31179932c0d
Autor:
Maria Lodovica Gullino, Davide Spadaro, Nicola Spigolon, Mauro Fontana, Giovanna Meloni, Marco Somenzi, Simona Prencipe, Silvia Valente
Publikováno v:
Journal of Food Protection. 83:1241-1247
Aspergillus flavus may colonize hazelnuts and produce aflatoxins in the field and during storage. The main purpose of this study was to investigate the influence of drying temperature and exposure times on the viability of A. flavus and its ability t
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans
Autor:
Liberto, Erica, Perotti, Pamela, Cristian, Bortolini, Marco, Somenzi, Mauro, Fontana, Bicchi, Carlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::c66bbf3896dadd2b50d7570cecc0a856
http://hdl.handle.net/2318/1705602
http://hdl.handle.net/2318/1705602
Autor:
Stilo, Federico, Gabetti, Elena, Bicchi, Carlo, Nicola, Spigolon, Giuseppe, Genova, Marco, Somenzi, Mauro, Fontana, Cordero, Chiara Emilia Irma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::918f55538457d60ce6fec4f305a7a9de
http://hdl.handle.net/2318/1706347
http://hdl.handle.net/2318/1706347
Autor:
Liberto, Erica, Cordero, Chiara Emilia Irma, Camilla, Scavarda, Perotti, Pamela, Cristian, Bortolini, Marco, Somenzi, Mauro, Fontana, Bicchi, Carlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::6ead6a47e50815df7da1443a81c272ae
http://hdl.handle.net/2318/1678787
http://hdl.handle.net/2318/1678787
Autor:
Carlo Bicchi, Marta Cialiè Rosso, Nicola Spigolon, Chiara Cordero, Erica Liberto, Mauro Fontana, Marco Somenzi
Within the pattern of volatiles released by food products (volatilome), potent odorants are bio-active compounds that trigger aroma perception by activating a complex array of odor receptors (ORs) in the regio olfactoria. Their informative role is fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d31bbcdcaaf9675ce4c1605dda2584d
http://hdl.handle.net/2318/1657544
http://hdl.handle.net/2318/1657544
Autor:
Stilo, Federico, Gabetti, Elena, Nicola, Spigolon, Giuseppe, Genova, Marco, Somenzi, Mauro, Fontana, Bicchi, Carlo, Cordero, Chiara Emilia Irma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::b7ad4b74ee28785a2818b46b20c0ff89
https://hdl.handle.net/2318/1904522
https://hdl.handle.net/2318/1904522