Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Marco Salgado"'
Autor:
Marko Salmikangas, Maria Laaksonen, Henrik Edgren, Marco Salgado, Anu Suoranta, Pirkko Mattila, Virve Koljonen, Tom Böhling, Harri Sihto
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285524 (2023)
Merkel cell carcinoma (MCC) is a rare cutaneous neuroendocrine carcinoma that is frequently divided into Merkel cell polyomavirus negative and positive tumors due their distinct genomic and transcriptomic profiles, and disease outcomes. Although some
Externí odkaz:
https://doaj.org/article/b73c83bccbc64b178f32e9e4e9d24760
Autor:
Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, Manuel Vargas-Ortiz, Adrien Servent
Publikováno v:
Journal of Food Science and Technology
Mangoes of the Manila and Ataulfo varieties are characterized by having a pleasant flavor and an attractive color of both the peel and pulp. However, due to their post-harvest physiology, they are highly perishable and very susceptible to physical da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5bfd2605ca5a0dac1e801c28abb86f7
https://doi.org/10.1007/s13197-022-05479-0
https://doi.org/10.1007/s13197-022-05479-0
Autor:
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet, Adrien Servent
Publikováno v:
Food Reviews International
In nature there is a wide variety of fruits rich in bioactive compounds that is of interest to the food industry. The study of transformation processes always aims to develop emerging minimal processing methods to produce foods or extracts. In this c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a10cb7673993eb72b431bbc1cae4be
http://agritrop.cirad.fr/604360/
http://agritrop.cirad.fr/604360/
Publikováno v:
Protein Science. 32
Structural comparison reveals remote homology that often fails to be detected by sequence comparison. The DALI web server (http://ekhidna2.biocenter.helsinki.fi/dali) is a platform for structural analysis that provides database searches and interacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7131b1ce505d3dfcd36fb88b2f3d63dd
https://doi.org/10.1002/pro.4519
https://doi.org/10.1002/pro.4519
Akademický článek
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Autor:
Ana Mercedes Pérez, Max Reynes, Maria Rosalba Perez-Tinoco, Marco Salgado-Cervantes, Fabrice Vaillant
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: Slices of MD-2 pineapple hybrid were vacuum fried at 24 kPa according to a central composite experimental design that simultaneously varied frying time (6.3–7.7 min) and temperature (106.3–117.7 °C). Major physicochemical and nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13daffd1e4d02dca0663a88f8aa1ad22
https://doi.org/10.1002/jsfa.3171
https://doi.org/10.1002/jsfa.3171
Autor:
Drumond Braga, Isabel1 isabeldrumondbraga@gmail.com, Drumond Braga, Paulo2 pdrumondb@gmail.com
Publikováno v:
Futuro del Pasado: Revista Electrónica de Historia. 2024, Issue 15, p263-284. 22p.
Autor:
Salmikangas, Marko1 (AUTHOR), Laaksonen, Maria2 (AUTHOR), Edgren, Henrik2 (AUTHOR), Salgado, Marco3 (AUTHOR), Suoranta, Anu4 (AUTHOR), Mattila, Pirkko4 (AUTHOR), Koljonen, Virve3 (AUTHOR), Böhling, Tom1 (AUTHOR), Sihto, Harri1 (AUTHOR) harri.sihto@helsinki.fi
Publikováno v:
PLoS ONE. 5/5/2023, Vol. 17 Issue 5, p1-10. 10p.
Publikováno v:
Protein Science: A Publication of the Protein Society; Jan2023, Vol. 32 Issue 1, p1-18, 18p
Autor:
Marín-Castro, Ubaldo Richard, Salgado-Cervantes, Marco, Pallet, Dominique, Vargas-Ortiz, Manuel, Servent, Adrien
Publikováno v:
Journal of Food Science & Technology; Aug2022, Vol. 59 Issue 8, p3063-3072, 10p