Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Marco Preziuso"'
1
Stabilization of sourdough starter by spray drying technique: New breadmaking perspective
Autor: Anna Reale, Tiziana Di Renzo, Gianfranco Panfili, Maria Cristina Messia, Marco Preziuso, Luigi Cipriano
Publikováno v: Lebensmittel-Wissenschaft + Technologie 99 (2019): 468–475. doi:10.1016/j.lwt.2018.10.016
info:cnr-pdr/source/autori:Reale, Anna; Di Renzo, Tiziana; Preziuso, Marco; Panfili, Gianfranco; Cipriano, Luigi; Messia, Maria Cristina/titolo:Stabilization of sourdough starter by spray drying technique: New breadmaking perspective/doi:10.1016%2Fj.lwt.2018.10.016/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:468/pagina_a:475/intervallo_pagine:468–475/volume:99
Aim of the study was to produce traditional and typical breads using stabilized sourdough starter without the addition of baker's yeast activator. To this end, the spray drying technique was investigated as an alternative tool to freezing, freeze dry
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa5aa577c6aeeab86893556ca0e9203
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2
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation
Autor: Tiziana Di Renzo, Marco Preziuso, Anna Reale, Floriana Boscaino, Raffaele Coppola, Patrizio Tremonte, Livia V. Storti, Teresa Zotta, Rocco Gerardo Ianniello
Publikováno v: Lebensmittel-Wissenschaft + Technologie 73 (2016): 622–629. doi:10.1016/j.lwt.2016.06.065
info:cnr-pdr/source/autori:Reale, Anna; Di Renzo, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti, Livia Vanessa; Tremonte, Patrizio; Coppola, Raffaele/titolo:Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation/doi:10.1016%2Fj.lwt.2016.06.065/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2016/pagina_da:622/pagina_a:629/intervallo_pagine:622–629/volume:73
Aim of the study was to evaluate the effect of respiratory metabolism of Lactobacillus casei species on qualitative characteristics of sourdough. For this purpose, the respiration-competent strain L. casei N87, grown both in anaerobic (AN) and respir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4ef23f517a8bbe68ba479e4a378ca0
https://doi.org/10.1016/j.lwt.2016.06.065
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3
Survey of antibiotic resistance traits in strains of Lactobacillus casei/paracasei/rhamnosus
Autor: Anna Reale, Tiziana Di Renzo, Raffaele Coppola, Lucilla Iacumin, Franca Rossi, Teresa Zotta, Marco Preziuso
Publikováno v: Annals of microbiology 65 (2015): 1–7. doi:10.1007/s13213-014-1015-8
info:cnr-pdr/source/autori:Rossi, Franca; Di Renzo, Tiziana; Preziuso, Marco; Zotta, Teresa; Iacumin, L.; Coppola, R.; Reale, Anna/titolo:Survey of antibiotic resistance traits in strains of Lactobacillus casei%2Fparacasei%2Frhamnosus/doi:10.1007%2Fs13213-014-1015-8/rivista:Annals of microbiology/anno:2015/pagina_da:1/pagina_a:7/intervallo_pagine:1–7/volume:65
In this study the occurrence of antibiotic resistance (AR) traits was evaluated in 184 lactic acid bacteria (LAB) strains belonging to the species Lactobacillus casei/paracasei/rhamnosus and isolated from various sources. The strains were tested for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acef5c8fd63a170a43b34e70a6edd57b
http://hdl.handle.net/11390/1096329
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4
Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract
Autor: Marco Preziuso, Elena Sorrentino, Anna Reale, Raffaele Coppola, Lucilla Iacumin, Teresa Zotta, Franca Rossi, Eugenio Parente, Tiziana Di Renzo
Publikováno v: Lebensmittel-Wissenschaft + Technologie 60 (2015): 721–728. doi:10.1016/j.lwt.2014.10.022
info:cnr-pdr/source/autori:Reale, Anna; Di Renzi, Tiziana; Rossi, Franca; Zotta, Teresa; Iacumin, Lucilla; Preziuso, Marco; Parente, Eugenio; Sorrentino, Elena; Coppola, Raffaele/titolo:Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract/doi:10.1016%2Fj.lwt.2014.10.022/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2015/pagina_da:721/pagina_a:728/intervallo_pagine:721–728/volume:60
This study was aimed at selecting novel strains of Lactobacillus paracasei , Lactobacillus casei and Lactobacillus rhamnosus for their capability to withstand different stress factors encountered in food processing and in the gastrointestinal tract.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b697546f06965e11970c7fbbf759719
https://publications.cnr.it/doc/309466
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6
CYTOKINE PROFILE IN CELIAC DISEASE: A LASER CAPTURE MICRODISSECTION APPROACH
Autor: Gaetano Iaquinto, Rosa Maria Bevilacqua, Giuseppe Mazzarella, Vera Rotondi Aufiero, Angela Marano, Ilaria Stillitano, Marco Preziuso, Nicola Giardullo, Pino Iacomino
Publikováno v: Mastering the coeliac condition: from medicine to social sciences and food technology, Firenze, 29-31 Marzo 2012
info:cnr-pdr/source/autori:G. Mazzarella; A, Marano; I. Stillitano 1; Aufiero Rotondi 1; M. Preziuso; R.M. Bevilacqua; G. Iaquinto; N. Giardullo; G.Iacomino/congresso_nome:Mastering the coeliac condition: from medicine to social sciences and food technology/congresso_luogo:Firenze/congresso_data:29-31 Marzo 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine
The FASEB journal 27 (2013): 645.
info:cnr-pdr/source/autori:Iaquinto, Gaetano; Aufiero, Vera Rotondi; Preziuso, Marco; Marano, Angela; Stillitano, Ilaria; Giardullo, Nicola; Bevilacqua, Rosa Maria; Iacomino, Pino; Mazzarella, Giuseppe/titolo:CYTOKINE PROFILE IN CELIAC DISEASE: A LASER CAPTURE MICRODISSECTION APPROACH/doi:/rivista:The FASEB journal/anno:2013/pagina_da:645/pagina_a:/intervallo_pagine:645/volume:27
CYTOKINE PROFILE IN COELIAC DISEASE: A LASER CAPTURE MICRODISSECTION APPROACH Background and Aim: Different approaches have been used to study the pattern of cytokines in celiac disease (CD), which have led sometimes to contradictory results. Laser c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec39f1c556b73b26e18e32f5ec28da7
https://doi.org/10.1096/fasebj.27.1_supplement.645.4
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