Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marco Pierantoni"'
Autor:
Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni
Publikováno v:
Italian Journal of Food Safety (2024)
In early 2022, the confirmed presence of African swine fever (ASF) circulating in wild boars in mainland Italy and subsequently found in domestic pigs led to several changes regarding the export of pork and pork products to countries outside the Euro
Externí odkaz:
https://doaj.org/article/49db7544826f4d3181fefab5a6fdf632
Autor:
Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Bovine tuberculosis (bTB) is a contagious chronic disease associated with progressive emaciation (starvation) and tubercles (granuloma) formation commonly caused by Mycobacterium bovis. In cattle, M. caprae may also be responsible for bTB. In EU, hum
Externí odkaz:
https://doaj.org/article/d6630334465c464988e2269977f3d5d1
Autor:
Marina Torresi, Anna Beatrice Ciorba, Gabriella Centorotola, Filippo Castoldi, Vicdalia Aniela Acciari, Paolo Daminelli, Francesco Pomilio, Marco Pierantoni, Giacomo Migliorati, Nicola Santini, Pietro Noè, Salvatore Antoci, Luigi Iannetti, Costanza Romanelli, Anna Ruolo
Publikováno v:
Food Control. 121:107584
Trade of food of animal origin between countries is carried out according to specific bilateral agreements based on the Sanitary and Phytosanitary Measures (SPS) Agreement. As specific control plans are currently in place for establishments that prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f7fc5b1ec221379db555757d0723204
https://doi.org/10.1016/j.foodcont.2020.107584
https://doi.org/10.1016/j.foodcont.2020.107584
Autor:
Erika Scaltriti, Marco Pierantoni, Marina Morganti, Gabriele Casadei, Emanuela Foni, Stefano Pongolini, Luca Bolzoni, Paolo Cozzolino
Publikováno v:
Applied and environmental microbiology. 82(3)
The quantitative and qualitative patterns of environmental contamination by Listeria monocytogenes were investigated in the production chain of dry-cured Parma ham. Standard arrays of surfaces were sampled in processing facilities during a single vis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1c84e4abc4cd1aadd0e35200c4ec6df
https://pubmed.ncbi.nlm.nih.gov/26590278
https://pubmed.ncbi.nlm.nih.gov/26590278
Publikováno v:
Italian Journal of Food Safety. 9/11/2019, Vol. 8 Issue 1S, p1-41. 50p.
Autor:
Magnani, Rossella1, Cavalca, Mauro1, Pierantoni, Marco1, Luppi, Andrea2, Cantoni, Anna Maria3, Prosperi, Alice2, Pacciarini, Maria2, Zanoni, Mariagrazia2, Tamba, Marco2, Santi, Annalisa2, Bonardi, Silvia3 silvia.bonardi@unipr.it
Publikováno v:
Italian Journal of Food Safety. 2020, Vol. 9 Issue 1, p20-22. 3p.