Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Marco Pellizzoni"'
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 2, Pp 233-240 (2016)
Aloe has long been used as a traditional medicine for its numerous beneficial properties, which are mainly ascribed to β-polysaccharides and phenolic compounds including anthraquinones, anthrones and chromones. However, few studies on large animals
Externí odkaz:
https://doaj.org/article/ff5f8a68594a4f8891a26f8ae5c72997
Publikováno v:
Foods, Vol 7, Iss 2, p 24 (2018)
Natural by-products, especially phenolic compounds, are in great demand by the nutra-pharmaceutical and biomedical industries. An analytical study was performed to investigate, for the first time, the presence of antioxidant constituents and the corr
Externí odkaz:
https://doaj.org/article/98aa64005ffb4540874835cda31edd97
Publikováno v:
Industrial Crops and Products. 108:44-51
Over the past years, interest in the phytochemical profile of Aloe species (family: Xanthorrhoeaceae) has been on the rise, compelled by its popularity as an ingredient in cosmetic formulations, food supplements and drug design. It is surprising that
Autor:
Marco Trevisan, David Kane, Luigi Lucini, Marco Pellizzoni, Matteo Anaclerio, Ahmad Hanafi, Valeria Todeschini
Publikováno v:
Pest Management Science. 74:240-245
BACKGROUND Pest control in post-harvest food storage represents a great challenge in the sustainable prevention of food losses, and insecticide-treated netting may represent a valid alternative to traditional practices such as direct application of i
Publikováno v:
Journal of Food Science. 82:219-224
Several foods on the market, such as yogurt and fermented milk, include mixtures of prebiotics and probiotic microorganisms effective in promoting the proliferation and equilibrium of intestinal bacteria, thus improving gut health. Particularly, rese
Publikováno v:
Foods; Volume 7; Issue 2; Pages: 24
Foods
Foods, Vol 7, Iss 2, p 24 (2018)
Foods
Foods, Vol 7, Iss 2, p 24 (2018)
Natural by-products, especially phenolic compounds, are in great demand by the nutra-pharmaceutical and biomedical industries. An analytical study was performed to investigate, for the first time, the presence of antioxidant constituents and the corr
Autor:
Matteo, Anaclerio, Marco, Pellizzoni, Valeria, Todeschini, David, Kane, Ahmad, Hanafi, Marco, Trevisan, Luigi, Lucini
Publikováno v:
Pest management science. 74(1)
Pest control in post-harvest food storage represents a great challenge in the sustainable prevention of food losses, and insecticide-treated netting may represent a valid alternative to traditional practices such as the direct application of insectic
Autor:
Marco Pellizzoni, Mariateresa Cardarelli, Giuseppe Colla, Luigi Lucini, Daniela Borgognone, A. Fiorillo, Youssef Rouphael, Eva Baldassarre Švecová
Publikováno v:
Scopus-Elsevier
Consiglio per la Ricerca in Agricolutra e l'analisi dell'Economia Agraria-IRIS
Consiglio per la Ricerca in Agricolutra e l'analisi dell'Economia Agraria-IRIS
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L. subsp. scolymus (L.) Fiori) and cultivated cardoon (C. cardunculus L. var. altilis DC.). The chemical components of artichoke leaves have been studi
Publikováno v:
Journal of the Science of Food and Agriculture. 92:1297-1303
BACKGROUND: The tomato fruit is a dietary source of carotenoids, bioactive antioxidant compounds that play an important role in the prevention of degenerative diseases. Several extraction and detection techniques regarding carotenoids in tomatoes can
Autor:
Marco Pellizzoni, F. Carini
Publikováno v:
Journal of Environmental Radioactivity. 102:363-369
People growing crops in kitchen gardens eat locally self-produced food and are the subject of growing attention as the potential for a more sustainable development. A survey was carried out in two provinces in northern Italy to gather information on