Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marco Paese"'
Autor:
Emma Årsköld, Marco Paese, A. Irastorza, Peter Rådström, Halfdan Grage, S. Velasco, E.W.J. van Niel
Publikováno v:
International Journal of Food Microbiology. 111:252-258
Natural exopolysaccharides (EPSs) from food-grade lactic acid bacteria have potential for development and exploitation as food additives and functional food ingredients with both health and economic benefits. In this study, we have examined the physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::effa0ebe093e7fa9ee8a46d7ba0e6d3c
https://doi.org/10.1016/j.ijfoodmicro.2006.06.008
https://doi.org/10.1016/j.ijfoodmicro.2006.06.008
The Pool of ADP and ATP Regulates Anaerobic Product Formation in Resting Cells of Lactococcus lactis
Publikováno v:
Applied and Environmental Microbiology; 70(9), pp 5477-5484 (2004)
Lactococcus lactis grows homofermentatively on glucose, while its growth on maltose under anaerobic conditions results in mixed acid product formation in which formate, acetate, and ethanol are formed in addition to lactate. Maltose was used as a car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faabfe3635e5e27ddb79cf4675635942
https://europepmc.org/articles/PMC520924/
https://europepmc.org/articles/PMC520924/
Publikováno v:
Applied and Environmental Microbiology; 70(3), pp 1843-1846 (2004)
Lactococcal lactate dehydrogenases (LDHs) are coregulated at the substrate level by at least two mechanisms: the fructose-1,6-biphosphate/phosphate ratio and the NADH/NAD ratio. Among the Lactococcus lactis species, there are strains that are predomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee248bb3402911fa41cc1fbb1b81d063
https://lup.lub.lu.se/record/140496
https://lup.lub.lu.se/record/140496