Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marco P. de Leon"'
Autor:
Imelda Agdeppa, Marites V. Alibayan, Leah A. Perlas, Marco P. de Leon, Joselita Rosario C. Ulanday, Michael E. Serafico, Glen Melvin P. Gironella, Josefina A. Desnacido, Mario V. Capanzana
Publikováno v:
Nutrition. 58:134-139
Globally, although progress in eliminating iodine deficiency disorders (IDD) has been reported, IDD is still considered to be a global health problem. As school-aged children are the most accessible population group, their urinary iodine (UI) concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3940e339b827154a5f4bf5b2de7b494
https://doi.org/10.1016/j.nut.2018.06.023
https://doi.org/10.1016/j.nut.2018.06.023
Autor:
Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Marco P. de Leon, Melissa S. Borlagdan, Amster Fei P. Baquiran
Publikováno v:
Trace Elements and Electrolytes. 32:112-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b4769cc4855bc7866953953936c95e
https://doi.org/10.5414/tex01376
https://doi.org/10.5414/tex01376
Autor:
Marco P. de Leon, Rosario S. Sagum, Aida C. Mallillin, Trinidad P. Trinidad, Theressa F. Aviles, Melissa S. Borlagdan
Publikováno v:
Food and Nutrition Sciences. :491-495
Sweet potato (kamote) and cassava are good sources of dietary fiber and resistant starch and are staple foods in the Philippines. The objective of the study is to determine changes in glucose and lipid profile after consumption of sweet potato and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d85208c36de924017f619ec141ad96
https://doi.org/10.4236/fns.2013.45062
https://doi.org/10.4236/fns.2013.45062
Autor:
Marco P. de Leon, Aida C. Mallillin, Rosario S. Sagum, Trinidad P. Trinidad, Metro Manila, Melissa Borlagdan
Publikováno v:
Food and Public Health. 2:1-4
Background: Zingiberofficinale and Curcuma longa are rhizomes used as traditional medicine for gastrointes- tinal illnesses, motion sickness and inflammatory diseases. However, there is scarcity of data regarding its nutritional com- position and fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e680775a7d0da33e8922736641d5adc
https://doi.org/10.5923/j.fph.20120202.01
https://doi.org/10.5923/j.fph.20120202.01
Autor:
Anne C. Kurilich, John M. Fletcher, Nadia Nur Singh, Marco P. de Leon, Thomas Walcyzk, Yashna Harjani, Trinidad P. Trinidad, Aida C. Mallillin, Mario V. Capanzana, Rosario S. Sagum
Publikováno v:
International journal of food sciences and nutrition. 65(1)
Background: Food fortification is the best long-term approach for reducing the incidence of iron deficiency. Objective: To determine iron absorption from NaFeEDTA-fortified oat beverages without and with vitamin C. Materials and methods: Iron absorpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d12a6b26df5e2c0d3ac4a68bdc6ea2b8
https://pubmed.ncbi.nlm.nih.gov/24059906
https://pubmed.ncbi.nlm.nih.gov/24059906
Autor:
Trinidad P. Trinidad, Mario V. Capanzana, Rosario S. Sagum, Aida C. Mallillin, Marco P. de Leon, Thomas Walcyzk, Anne C. Kurilich, John M. Fletcher, Nadia Nur Singh, Harjani Yashna
Publikováno v:
The FASEB Journal. 26
Prevalence of anemia is 19.5% in the Filipino population. The objective was to determine iron bioavailability from oat drinks fortified with iron, zinc, and vitamin A with/without vitamin C. The st...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8769955e2fb849fb147ceb2592d56c0
https://doi.org/10.1096/fasebj.26.1_supplement.lb352
https://doi.org/10.1096/fasebj.26.1_supplement.lb352
Publikováno v:
Agriculture, Forestry and Fisheries. 3:401
Background: Brown rice has greater mineral content than milled rice. However, due to high dietary fiber and phytic acid content, mineral absorption may be suppressed. Objective: To determine the dietary fiber characteristics and mineral availability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f515ec812c4887a430b9b73154532f0
https://doi.org/10.11648/j.aff.20140305.22
https://doi.org/10.11648/j.aff.20140305.22