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Drying characteristics of milk whey protein concentrate (WPC) and micellar caseins (MC) were investigated through a custom-designed mobile thin-film dryer. Several mixtures containing different WPC to MC ratios were tested in drying experiments. Both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b5a0cdec6104fe316579ee3cc47b4a