Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Marco Morgenstern"'
Publikováno v:
Proceedings of Foods: Bioactives, Processing, Quality and Nutrition.
The chewing of food is a complex process, combining the physical breakdown of food and mixing it with saliva to form a swallowable bolus, along with a release of flavour to produce a pleasant sensory experience. The details of the process vary greatl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::311162348e10a5ec6e9ec82163820932
https://doi.org/10.3390/bpqn2013-01189
https://doi.org/10.3390/bpqn2013-01189
Drying characteristics of milk whey protein concentrate (WPC) and micellar caseins (MC) were investigated through a custom-designed mobile thin-film dryer. Several mixtures containing different WPC to MC ratios were tested in drying experiments. Both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b5a0cdec6104fe316579ee3cc47b4a
Autor:
Li, Qimou1 (AUTHOR), Rodrigues, Sophia Areta1 (AUTHOR), Morgenstern, Marco2 (AUTHOR), Wai Woo, Meng1 (AUTHOR), Quek, Siew Young3,4 (AUTHOR)
Publikováno v:
Drying Technology. 2023, Vol. 41 Issue 2, p308-321. 14p. 1 Color Photograph, 4 Diagrams, 4 Charts, 4 Graphs.
Autor:
Laguna, Laura1 (AUTHOR), Tarrega, Amparo1 (AUTHOR), Chen, Jianshe2 (AUTHOR) jschen@zjgsu.edu.cn
Publikováno v:
Journal of Texture Studies. Jun2022, Vol. 53 Issue 3, p325-326. 2p.
Publikováno v:
Journal of Texture Studies. Jun2015, Vol. 46 Issue 3, p212-218. 7p.
Publikováno v:
Journal of Texture Studies. Jun2019, Vol. 50 Issue 3, p193-193. 1p.
Publikováno v:
Chemical Senses; Sep2018, Vol. 43 Issue 7, pe146-e267, 1p
Autor:
Palmer, Rachael
Peanuts (Arachis hypogaea) are one of the most popular leguminous plants that originated in the Andean Cordilleras of South America, and they were spread all over the world in the Middle Ages. There are mainly four different cultivars of Virginia, Ru
Autor:
Kellman, Steven G., Wilson, John D.
Seeks to evaluate major examples of serious literature, both fiction and nonfiction, published during the previous calendar year. Each essay-review analyes and presnets the focus, intent, and relative success of the author, as well as the makeup and