Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marco Meschiari"'
Autor:
Karine Redeuil, Marco Meschiari, Esther Campos-Giménez, Francesco Pio Prencipe, Jessica Vulcano, Sylvie Bénet
Publikováno v:
Journal of Chromatography B. :74-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f131c8627b2c12b93dcc6c23a2e77399
https://doi.org/10.1016/j.jchromb.2019.01.028
https://doi.org/10.1016/j.jchromb.2019.01.028
Publikováno v:
Food Chemistry. 197:1249-1255
A multi-residue method based on two different extraction procedures was developed and compared with liquid chromatography electrospray ionization tandem mass spectrometry analysis of eighteen water-soluble artificial colours including Tartrazine (E10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb08629d4116d727f769284b945f7e9b
https://doi.org/10.1016/j.foodchem.2015.11.067
https://doi.org/10.1016/j.foodchem.2015.11.067
Autor:
Karine, Redeuil, Jessica, Vulcano, Francesco Pio, Prencipe, Sylvie, Bénet, Esther, Campos-Giménez, Marco, Meschiari
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f42ee7115b7ddbe153f707efce8fda91
https://pubmed.ncbi.nlm.nih.gov/30785080
https://pubmed.ncbi.nlm.nih.gov/30785080