Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marco Isidori"'
Autor:
Matteo Cerquetella, Andrea Marchegiani, Giacomo Rossi, Massimo Trabalza-Marinucci, Fabrizio Passamonti, Marco Isidori, Fabrizio Rueca
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The present case report describes the effects of orally administered fecal microbiota transplantation (FMT) (frozen capsules) in a dog suffering from relapsing chronic diarrhea, needing a continuous low prednisolone dose to maintain the condition und
Externí odkaz:
https://doaj.org/article/00b150ec22174f90bbb89d184b96a054
Publikováno v:
Veterinary Sciences, Vol 9, Iss 2, p 37 (2022)
Chronic inflammatory enteropathy (CIE) refers to a heterogeneous group of idiopathic diseases of the dog characterised by persistent gastrointestinal (GI) clinical signs. If conventional dietary treatment alone would be unsuccessful, management of CI
Externí odkaz:
https://doaj.org/article/ee05f3ccd65942ee9133accd8544e2ab
Autor:
Marco Isidori, Fabrizio Rueca, Francesca Romana Massacci, Manuela Diaferia, Andrea Giontella, Marco Caldin, Tommaso Furlanello, Ronald J. Corbee, Gabriele Mannucci, Giovanni Pezzotti, Massimo Trabalza-Marinucci
Publikováno v:
Animals, Vol 11, Iss 12, p 3417 (2021)
The aim was to assess the effects of Ascophyllum nodosum (AN) with/without Bacillus subtilis C-3102 as alternative treatments for Chronic Inflammatory Enteropathy (CIE) of dogs. Fourteen CIE patients, which had received the same control (CTR) diet, w
Externí odkaz:
https://doaj.org/article/5127171846cf4d14a8996fdce3ff803e
Autor:
Marco Isidori
Publikováno v:
Altre Modernità, Vol 0, Iss 0, Pp 160-163 (2017)
In their thirty-years activity, Marcido Marcidorjs e Famosa Mimosa have been challenging received and ingrained ideas of drama by developing a style capable of reflecting the enormous vacuum of our time, without fearing to be outdated, without having
Externí odkaz:
https://doaj.org/article/ae8dc633d45e460f96935ad307ec7c71
Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae)
Publikováno v:
Journal of Applied Phycology. 31:3275-3281
Although Ascophyllum nodosum, a brown seaweed (Phaeophyceae) of the family Fucaceae, is widely used in companion animal products, few studies have attempted to evaluate its influence on foodstuff palatability. This study investigated the effect of A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ed21be8185bd85957565bcc19c4dd8
https://doi.org/10.1007/s10811-019-01799-5
https://doi.org/10.1007/s10811-019-01799-5