Výsledky vyhledávání - "Marco Hoeksma"

Akademický článek

Feeling bad and looking worse: negative affect is associated with reduced perceptions of face-healthiness.

Autor: Laura Mirams, Ellen Poliakoff, Elizabeth H Zandstra, Marco Hoeksma, Anna Thomas, Wael El-Deredy

Publikováno v: PLoS ONE, Vol 9, Iss 9, p e107912 (2014)

Some people perceive themselves to look more, or less attractive than they are in reality. We investigated the role of emotions in enhancement and derogation effects; specifically, whether the propensity to experience positive and negative emotions a

Externí odkaz: https://doaj.org/article/69551241da6f4c7c9574eaa09b503331

Zobrazit plný text záznamu

Brain activity and connectivity changes in response to glucose ingestion

Autor: J. van der Grond, Marco Hoeksma, Anne Hafkemeijer, C. Blonk, A.A. van den Berg-Huysmans, Hanno Pijl, Serge A.R.B. Rombouts, A. M. van Opstal

Publikováno v: Nutritional Neuroscience, 23(2), 110-117. TAYLOR & FRANCIS LTD
Nutritional Neuroscience
Nutritional Neuroscience, 23(2), 110-117

Objectives: The regulatory role of the brain in directing eating behavior becomes increasingly recognized. Although many areas in the brain have been found to respond to food cues, very little data is available after actual caloric intake. The aim of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380950767d2d8e662f92c0df71d57246
https://doi.org/10.1080/1028415x.2018.1477538

Zobrazit plný text záznamu

The effect of consumption temperature on the homeostatic and hedonic responses to glucose ingestion in the hypothalamus and the reward system

Autor: Annette A. van den Berg-Huysmans, Marco Hoeksma, Jeroen van der Grond, Anna M. van Opstal, Hanno Pijl, Serge A.R.B. Rombouts, Cor Blonk

Publikováno v: American Journal of Clinical Nutrition, 107(1), 20-25

Background Excessive consumption of sugar-sweetened beverages (SSBs) has been associated with obesity and related diseases. SSBs are often consumed cold, and both the energy content and temperature might influence the consumption behavior for SSBs. O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad18894ad7222c261f6bc377f3e8e87
https://doi.org/10.1093/ajcn/nqx023

Zobrazit plný text záznamu

Effect of flavor on neuronal responses of the hypothalamus and ventral tegmental area

Autor: J. van der Grond, A. M. van Opstal, Serge A.R.B. Rombouts, C. Blonk, Marco Hoeksma, A.A. van den Berg-Huysmans, Hanno Pijl

Publikováno v: Scientific Reports, 9, e11250. NATURE PUBLISHING GROUP
Scientific Reports
Scientific Reports, 9
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports, 9, e11250

Although it is well known that food intake is affected by the palatability of food, the actual effect of flavoring on regulation of energy-homeostasis and reward perception by the brain, remains unclear. We investigated the effect of ethyl-butyrate (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b061c7362e21c46f98c3a067462fde4
https://hdl.handle.net/1887/135571

Zobrazit plný text záznamu

Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners

Autor: Marco Hoeksma, Theo P J Mulder, Jeroen van der Grond, Serge A.R.B. Rombouts, Anna M. van Opstal, Hanno Pijl, Annette A. van den Berg-Huysmans, Anne Hafkemeijer

Publikováno v: Nutritional Neuroscience
Nutritional Neuroscience, 24(5), 395-405. TAYLOR & FRANCIS LTD

The brain plays an important regulatory role in directing energy homeostasis and eating behavior. The increased ingestion of sugars and sweeteners over the last decades makes investigating the effects of these substances on the regulatory function of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2f8430307152e90a58fc2b368e3e46
https://pubmed.ncbi.nlm.nih.gov/31288630

Zobrazit plný text záznamu

Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain

Autor: J. van der Grond, I. Kaal, C. Blonk, A. M. van Opstal, A.A. van den Berg-Huysmans, Serge A.R.B. Rombouts, Hanno Pijl, Marco Hoeksma

Publikováno v: Nutrition, 60, 80-86

Objective The brain is essential in regulating intake of food and beverages by balancing energy homeostasis, which is regulated by the hypothalamus, with reward perception, which is regulated by the ventral tegmental area (VTA). The aim of this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191161f9f4234ff8e8b30b24dca845eb
https://hdl.handle.net/1887/119839

Zobrazit plný text záznamu

Delay discounting as emotional processing: An electrophysiological study

Autor: Wael El-Deredy, Marianna Blackburn, Elizabeth H. Zandstra, Marco Hoeksma, Liam Mason

Publikováno v: Cognition & Emotion. 26:1459-1474

Both theoretical models and functional imaging studies implicate the involvement of emotions within the delay discounting process. However, defining this role has been difficult to establish with neuroimaging techniques given the automaticity of emot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ddd79ec933df775f8114a7c2a275e8
https://doi.org/10.1080/02699931.2012.673478

Zobrazit plný text záznamu

Plný text ve formátu HTML

Reduced error monitoring in children with autism spectrum disorder

Autor: Lisa M. Jonkman, Petra H. J. M. Vlamings, Marco Hoeksma, Herman van Engeland, Chantal Kemner

Publikováno v: European Journal of Neuroscience, 28 (2), 399-406. Wiley
European Journal of Neuroscience, 28(2), 399-406. Blackwell Publishing

This study investigated self-monitoring in children with autism spectrum disorder (ASD) with event-related potentials looking at both the error-related negativity (ERN) and error-related positivity (Pe). The ERN is related to early error/conflict det

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7107e848869abfd7fe38b40d430c940f
https://research.rug.nl/en/publications/a5a8dc44-aa33-4bd9-843d-592e00f4019a

Zobrazit plný text záznamu

Plný text ve formátu HTML

Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder

Autor: Hans Demmelmair, Berthold Koletzko, Juliette Weusten, Marco Hoeksma, Monique G.M. de Sain-van der Velden, Ans Eilander, Sarah Durston, Dienke J. Bos, E. Sanne Veerhoek, Bob Oranje, Rosanne M. van Diepen

Publikováno v: Neuropsychopharmacology
Neuropsychopharmacology, 40(10), 2298. Nature Publishing Group

Attention deficit/hyperactivity disorder (ADHD) is one of the most common child psychiatric disorders, and is often treated with stimulant medication. Nonpharmacological treatments include dietary supplementation with omega-3 fatty acids, although th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5735f4fe454e482ec8ac963cb4a1f35b
https://dspace.library.uu.nl/handle/1874/331579

Zobrazit plný text záznamu

Abnormal Selective Attention Normalizes P3 Amplitudes in PDD

Autor: Chantal Kemner, Marco Hoeksma, J. Leon Kenemans, Herman van Engeland

Publikováno v: Journal of Autism and Developmental Disorders. 36:643-654

This paper studied whether abnormal P3 amplitudes in PDD are a corollary of abnormalities in ERP components related to selective attention in visual and auditory tasks. Furthermore, this study sought to clarify possible age differences in such abnorm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49f55ad635165e5fb519ee7100adf44
https://doi.org/10.1007/s10803-006-0102-5

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání