Zobrazeno 1 - 10
of 338
pro vyhledávání: '"Marco Garcia"'
Autor:
Xianglu Zhu, Rahel Suchintita Das, Mysore Lokesh Bhavya, Marco Garcia-Vaquero, Brijesh K. Tiwari
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106850- (2024)
Acoustic cavitation, an intriguing phenomenon resulting from the interaction of sound waves with a liquid medium, has emerged as a promising avenue in agri-food processing, offering opportunities to enhance established processes improving primary pro
Externí odkaz:
https://doaj.org/article/191fd54fc92c4956afa1dfbb82e0d6c7
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-27 (2023)
Abstract With methane emissions from ruminant agriculture contributing 17% of total methane emissions worldwide, there is increasing urgency to develop strategies to reduce greenhouse gas emissions in this sector. One of the proposed strategies is ru
Externí odkaz:
https://doaj.org/article/a72bd120c3524c48a5a6b88d9cd0bfa9
Autor:
Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-20 (2023)
Abstract Protein hydrolysis is a process used in the food industry to generate bioactive peptides of low molecular weight and with additional health benefits, such as antihypertensive, antidiabetic, and antioxidant properties that are often associate
Externí odkaz:
https://doaj.org/article/427511b08f69428cbc3fa2fa9a72be77
Autor:
Marco Garcia-Vaquero
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100172- (2023)
Externí odkaz:
https://doaj.org/article/896574f2cac94bcdb982c89a107e6883
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16621- (2023)
Biomarkers are compounds that could be detected and used as indicators of normal and/or abnormal functioning of different biological systems, including animal tissues and food matrices. Gelatin products of animal origin, mainly bovine and porcine, ar
Externí odkaz:
https://doaj.org/article/c176f116042e48228dab354e2680d687
Autor:
Brigkita Venardou, John V. O’Doherty, Shane Maher, Marion T. Ryan, Vivian Gath, Rajeev Ravindran, Claire Kiely, Gaurav Rajauria, Marco Garcia-Vaquero, Torres Sweeney
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Background Dietary supplementation with a fucoidan-rich Ascophyllum nodosum extract (ANE), possessing an in vitro anti-Salmonella Typhimurium activity could be a promising on-farm strategy to control Salmonella infection in pigs. The objecti
Externí odkaz:
https://doaj.org/article/93f0a51c8eae4cf4af5364fb40ca9354
Publikováno v:
Ultrasonics Sonochemistry, Vol 91, Iss , Pp 106234- (2022)
Proteins from alternative sources including terrestrial and aquatic plants, microbes and insects are being increasingly explored to combat the dietary, environmental and ethical challenges linked primarily to conventional sources of protein, mainly m
Externí odkaz:
https://doaj.org/article/f7a75c9c99254068b75d5fe022d6f951
Autor:
Eduarda M. Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G. Gómez-Mascaraque, Mahesha M. Poojary, James Curtin, Brijesh K. Tiwari
Publikováno v:
Foods, Vol 12, Iss 15, p 2883 (2023)
Hemp seeds are currently used mainly for oil extraction, generating waste that could be potentially exploited further as a source of proteins and other bioactives. This study aims to valorise hemp waste (Cannabis sativa, L.) from previous oil extract
Externí odkaz:
https://doaj.org/article/d8b285453bb44a0c8156d8c57855f3f8
Autor:
Gaurav Rajauria, Rajeev Ravindran, Marco Garcia-Vaquero, Dilip K. Rai, Torres Sweeney, John O’Doherty
Publikováno v:
Marine Drugs, Vol 21, Iss 5, p 315 (2023)
The present study investigates the molecular characteristics of fucoidan obtained from the brown Irish seaweed Ascophyllum nodosum, employing hydrothermal-assisted extraction (HAE) followed by a three-step purification protocol. The dried seaweed bio
Externí odkaz:
https://doaj.org/article/619aa278e3d849848befda6f7a030f1a
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 775 (2023)
In this study, giant kelp was explored under various conventional and ultrasound-assisted extraction (UAE) conditions for the extraction of protein, its hydrolysis, and ultrafiltration to generate multiple fractions. The amino acid composition of all
Externí odkaz:
https://doaj.org/article/c44c0a39b2714eb38cbf07aaafeacc97