Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marco Fernando Guzmán-Meza"'
Autor:
Yanara Tamarit-Pino, José Miguel Batías-Montes, Rodrigo Emilio Díaz-Álvarez, Luis A. Segura-Ponce, Roberto Quevedo-León, Marco Fernando Guzmán-Meza
Publikováno v:
Food and Bioproducts Processing. 123:284-295
The objective of this study was to apply electrohydrodynamic (EHD) as a pretreatment, including several voltages and an application time of less than 1 h, combined with freeze drying (FD) to determine their influence on drying kinetics and drying rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d65fe88f9f9a7207832b6c22ccbf5ae
https://doi.org/10.1016/j.fbp.2020.07.012
https://doi.org/10.1016/j.fbp.2020.07.012
Autor:
Marco Fernando Guzmán-Meza, Luis A. Segura-Ponce, Roberto Quevedo-León, José Miguel Batías-Montes, Yanara Tamarit-Pino
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb32d0ccfdf230bbbf42c289441a3230
https://doi.org/10.1111/jfpp.14644
https://doi.org/10.1111/jfpp.14644
Publikováno v:
Chemical Engineering Science. 215:115385
The aims of this study were to build PDMS micromodels that simulated plant-based food material, and use them to investigate the drying mechanisms at pore-scale, the drying front morphologies and the drying curves during the isothermal drying process.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcdcca340ae7f9cfa33af67009033d15
https://doi.org/10.1016/j.ces.2019.115385
https://doi.org/10.1016/j.ces.2019.115385
Publikováno v:
Food Structure. 21:100119
The aim of this paper was to study the effect of a convective continuum industrial drying process on microstructural changes, bulk density, and total soluble solids of apple slices (inner and surface) and their relationship with drying mechanisms. Ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ccadb971c8b0ac7551cd2b8f32db661
https://doi.org/10.1016/j.foostr.2019.100119
https://doi.org/10.1016/j.foostr.2019.100119