Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Marco Della Gala"'
1
The use of social media for knowledge acquisition and dissemination in B2B companies: an empirical study of Finnish technology industries
Autor: Hannu Kärkkäinen, Jari Jussila, Salvatore Ammirato, Heli Aramo-Immonen, Marco Della Gala, Alberto Michele Felicetti
Scholars and practitioners of knowledge management have paid increasing attention to the adoption of social media in business-to-business (B2B) setting for knowledge sharing; however, both the theoretical and empirical research in this domain are qui
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b1ffab576a1927ce21262d1f888e8a
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2
Smart Tourism Destinations: Can the Destination Management Organizations Exploit Benefits of the ICTs? Evidences from a Multiple Case Study
Autor: Marco Della Gala, Marco Cozza, Alberto Michele Felicetti, Cinzia Raso, Salvatore Ammirato
Publikováno v: IFIP Advances in Information and Communication Technology ISBN: 9783319991269
PRO-VE
Recent developments of ICTs enable new ways to experience tourism and conducted to the concept of smart tourism. The adoption of cutting-edge technologies and its combination with innovative organizational models fosters cooperation, knowledge sharin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74f4b0c641f244f30eb1e087d5f3491
https://doi.org/10.1007/978-3-319-99127-6_54
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3
Consistent individual differences in the behavioural responsiveness of adult male cuttlefish (Sepia officinalis)
Autor: Claudio Carere, Marco Della Gala, Dario Angeletti, Giacomo Grignani, Jennifer A. Mather, Giuseppe Nascetti, Roberta Cimmaruta, Roberto Bonanni, Alessandro Carlini
Publikováno v: Applied Animal Behaviour Science. 167:89-95
Consistent individual differences in clusters of behaviour (animal personalities) are being increasingly recognized by researchers of different disciplines, but studies on invertebrates are still scanty. In order to test for the presence of personali
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f8f9c19a0249b1a19900d6e3448a14e
https://doi.org/10.1016/j.applanim.2015.03.005
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4
The role of ICTs in supporting collaborative networks in\ud the agro-food sector: two case studies from south west England
Autor: Marco Della Gala, Matt Reed
Publikováno v: IFIP Advances in Information and Communication Technology
IFIP Advances in Information and Communication Technology-Collaboration in a Data-Rich World
Collaboration in a Data-Rich World. PRO-VE 2017. IFIP Advances in Information and Communication Technology
Collaboration in a Data-Rich World ISBN: 9783319651507
PRO-VE
Over recent years, in a wide range of countries, grassroots initiatives\ud have emerged aimed at overcoming the limits of the mainstream agro-business\ud system. These initiatives aim at improving farmers’ access to local and regional\ud markets an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e891fb5a6a66cca909f1f1a7d8a2bcb8
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5
Mobile applications fostering situated learning opportunities in alternative agro-food networks
Autor: Marco Della Gala
Publikováno v: Aston Research Explorer
Alternative Agro-Food Networks (AAFNS) represent new forms of collaboration between producers and consumers. They provide a space where a variety of information and knowledge might be exchanged during direct interactions among their actors. Nowadays,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4421bea68ce08ec533f15ec6ad8445b
https://publications.aston.ac.uk/id/eprint/39185/1/Proceedings_ESRS_Krakow.pdf
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6
Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks
Autor: Marco Della Gala, Antonio P. Volpentesta, Salvatore Ammirato, Nicola Frega, Alberto Michele Felicetti
Publikováno v: Collaboration in a Data-Rich World. PRO-VE 2017. IFIP Advances in Information and Communication Technology
IFIP Advances in Information and Communication Technology
IFIP Advances in Information and Communication Technology-Collaboration in a Data-Rich World
Collaboration in a Data-Rich World ISBN: 9783319651507
PRO-VE
The topic of sustainable growth is becoming central in the debate\ud over the rural development policies. Rural communities can completely fulfil\ud the new challenges in the area of sustainability only with the implementation of\ud innovative forms
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7
CLASSIFYING SHORT AGRIFOOD SUPPLY CHAINS UNDER A KNOWLEDGE AND SOCIAL LEARNING PERSPECTIVE
Autor: Marco Della Gala, Salvatore Ammirato, Antonio P. Volpentesta
Publikováno v: Rural Society. :3732-3750
In the general movement toward agrifood market restructuring, a form of collaboration is represented by alternative agrifood networks (AAFNs). The power and competitive advantage of AAFNs depend on continuous interactions among producers and consumer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd5079eda4015bf6555f927513da831
https://doi.org/10.5172/rsj.2013.3732
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8
Tourism Destination Management: A Collaborative Approach
Autor: Alberto Michele Felicetti, Marco Della Gala, Salvatore Ammirato
Publikováno v: Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications ISBN: 9783319125671
PRO-VE
Collaboration is a key factor of sustainable growth across territories and industrial sectors. Tourism, one of the largest industries in the world, has been subject to strongest innovation in the last years. Main reasons of this reside both in the av
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34def73e97dc6e3abbe5dd16f0f91d10
https://doi.org/10.1007/978-3-662-44745-1_21
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9
Alternative Agrifood Networks as Learning Communities: Some Issues for a Classification Model
Autor: Marco Della Gala, Antonio P. Volpentesta, Salvatore Ammirato
Publikováno v: Information Systems, E-learning, and Knowledge Management Research ISBN: 9783642358784
WSKS
Recently, Alternative Agrifood Networks (AAFNs) are emerged in many countries in order to overcome limits of mainstream capital-intensive agribusiness system. Producers and consumers are brought together in different organizational forms depending on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::219f9be7a6e8450b72d1a53a724c2588
https://doi.org/10.1007/978-3-642-35879-1_34
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10
Analyzing Mobile Services in Alternative Agrifood Networks
Autor: Antonio P. Volpentesta, Marco Della Gala
Publikováno v: IFIP Advances in Information and Communication Technology ISBN: 9783642405426
PRO-VE
Recently, Alternative Agrifood Networks (AAFNs) represent a form of collaborative agrifood networks characterized by a re-connection and close communication among producers and consumers in order to overcome the limits of dominant capital-intensive a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb877f95702397b05c45d27c8693dc18
https://doi.org/10.1007/978-3-642-40543-3_34
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