Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marco Comella"'
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 171-173 (2010)
Fat content and backfat thickness are important polygenic parameters influencing meat quality and carcass traits in pigs. Up to now, there is a lack of knowledge on the expression level of the genes encoding for enzymes involved in fatty acid metabol
Externí odkaz:
https://doaj.org/article/eaece0923af24add859eaaf1c1d6472f
Autor:
Luca Buttazzoni, Paolo Zambonelli, Vincenzo Russo, Silvia Braglia, Marco Comella, Roberta Davoli, Greta Gandolfi
Publikováno v:
Molecular Biology Reports. 38:1575-1583
PLIN2 (perilipin 2) is a cytosolic protein that promotes the formation and stabilization of the intracellular lipid droplets, organelles involved in the storage of lipid depots. Porcine PLIN2 gene represents a biological and positional candidate for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6cff7450dfc05b0eb46e6814d7673da
https://doi.org/10.1007/s11033-010-0266-0
https://doi.org/10.1007/s11033-010-0266-0
Autor:
Marco Comella, Stefania Dall'Olio, Roberta Davoli, Martina Zappaterra, Paolo Zambonelli, Silvia Braglia
Fat deposition is a crucial aspect of pig meat quality as fat content influences both organoleptic and nutritive characteristics of fresh meat, meat products and consumer acceptance. Among genes controlling fat metabolism, the gene encoding fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a3484a6c3cf9fcc7445d7fb812fe2b
http://hdl.handle.net/11585/365715
http://hdl.handle.net/11585/365715
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 171-173 (2010)
Scopus-Elsevier
Scopus-Elsevier
Fat content and backfat thickness are important polygenic parameters influencing meat quality and carcass traits in pigs. Up to now, there is a lack of knowledge on the expression level of the genes encoding for enzymes involved in fatty acid metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a264c25f6be11e72f34e734bb03b249c
http://www.aspajournal.it/index.php/ijas/article/view/359
http://www.aspajournal.it/index.php/ijas/article/view/359