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pro vyhledávání: '"Marco Carrubba"'
Autor:
Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2007 (2022)
Olive (Olea europaea L.) leaves are an abundant byproduct in the olive oil industry characterized by high quantities of phenols. The content of these molecules in olive leaves may vary according to several factors, including cultivar, olive tree alte
Externí odkaz:
https://doaj.org/article/79a0409807284596bc918e634e1d2fe1
