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Autor:
Marco Brito Arias
Multidisciplinary research involving crystallography, kinetic studies, molecular docking, genetics and other techniques in biochemistry has yielded a wealth of knowledge about the reaction mechanisms in cellular processes. This knowledge has allowed
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f32a0ae0fec1f333a0caca0403d3905d
https://doi.org/10.1007/978-3-030-97854-9_5
https://doi.org/10.1007/978-3-030-97854-9_5
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90729a30becd96e330096284ea6f6bc
https://doi.org/10.1007/978-3-030-97854-9_6
https://doi.org/10.1007/978-3-030-97854-9_6
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Synthesis and Characterization of Glycosides ISBN: 9783319323084
Synthesis and Characterization of Glycosides ISBN: 9783319323084
Monosaccharides are generally defined as aldoses and ketoses connected to a polyhydroxylated skeleton [1]. In an aqueous solution, monosaccharides are subject to internal nucleophilic addition to form cyclic hemiacetal structures. When addition occur
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::809be3d9b1dad7f3e94806d4e5d1d269
https://doi.org/10.1007/978-3-030-97854-9_1
https://doi.org/10.1007/978-3-030-97854-9_1
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b8df420c85c97c851d6f1b95a1ac3e
https://doi.org/10.1007/978-3-030-97854-9_3
https://doi.org/10.1007/978-3-030-97854-9_3
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::380509a254cc1c6568a6bc29fa3d78d0
https://doi.org/10.1007/978-3-030-97854-9_8
https://doi.org/10.1007/978-3-030-97854-9_8
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Synthesis and Characterization of Glycosides ISBN: 9783319323084
Synthesis and Characterization of Glycosides ISBN: 9783319323084
When a monosaccharide (or a sugar fragment of any size) is condensed with either an aliphatic or aromatic alcohol, or another sugar moiety through oxygen, a glycoside bond is formed. General examples of -glycosides are shown in Scheme 2.1.
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0cb975c9f66b5d776cc5f5b03d8861
https://doi.org/10.1007/978-3-030-97854-9_2
https://doi.org/10.1007/978-3-030-97854-9_2
Autor:
Marco Brito-Arias
Publikováno v:
Synthesis and Characterization of Glycosides ISBN: 9783030978532
Synthesis and Characterization of Glycosides ISBN: 9783319323084
Synthesis and Characterization of Glycosides ISBN: 9783319323084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465c7dcdcd5a518431d670c30743f18c
https://doi.org/10.1007/978-3-030-97854-9_4
https://doi.org/10.1007/978-3-030-97854-9_4