Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Marco Birolo"'
Autor:
Giulia Zardinoni, Angela Trocino, Marco Birolo, Francesco Bordignon, Piergiorgio Stevanato, Fabrizio Pirrone, Andrea Zuffellato, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1018-1030 (2024)
A total of 576 rabbits were housed in 18 open-top elevated pens (32 rabbits per pen) during the fattening period (54–71 d of age) and fed a standard diet or a diet enriched in purified wood lignocellulose and fat formulated to guarantee rabbit opti
Externí odkaz:
https://doaj.org/article/2876e6abfdb841c0b3b2bc02b7effd27
Autor:
Laura Menchetti, Marco Birolo, Cecilia Mugnai, Alice Cartoni Mancinelli, Gerolamo Xiccato, Angela Trocino, Cesare Castellini
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104095- (2024)
ABSTRACT: The present study aimed to compare the dynamics of growth of various chicken genotypes exposed to heat stress, low-input diets, and free-range farming by using Gompertz model to gain insights into their capabilities to face environmental an
Externí odkaz:
https://doaj.org/article/c2e57656662348d8a33f634289582cb2
Autor:
Cristina Zomeño, Francesco Bordignon, Gerolamo Xiccato, Angela Trocino, Marco Birolo, Francesca Menegon, Jacopo Tarakdjian, Guido Di Martino
Publikováno v:
World Rabbit Science, Vol 31, Iss 3, Pp 179-189 (2023)
The aim of this study was to compare the carcass traits and meat quality of growing rabbits reared in four types of commercially available housing systems (i.e. bicellular cages, dual-purpose cages, enriched cages and elevated pens) across three prod
Externí odkaz:
https://doaj.org/article/4a3d20b8bccf4695b66c78ef3bdd5142
Autor:
Almudena Huerta, Angela Trocino, Marco Birolo, Antón Pascual, Francesco Bordignon, Giuseppe Radaelli, Martina Bortoletti, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 990-999 (2022)
To evaluate the effects of the dietary supplementation with a grape seeds extract (GSE) on growth performance, gut morphology and immune response, and meat quality, 800 chickens (8 pens/group) were fed a control diet or the same diet added with 0.1%,
Externí odkaz:
https://doaj.org/article/201847ea0e1c4956b3489ac0be4a5ebf
Autor:
Alice Cartoni Mancinelli, Laura Menchetti, Marco Birolo, Giovanni Bittante, Diletta Chiattelli, Cesare Castellini
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102783- (2023)
ABSTRACT: The present study aims to validate the Gompertz model to predict the growth performance of chicken crosses according to growth curve parameters of the parental lines and the estimated heterosis for each curve parameter. A total of 252 one-d
Externí odkaz:
https://doaj.org/article/573638604ee74f2092837c29d0583377
Autor:
Edoardo Fiorilla, Marco Birolo, Ugo Ala, Gerolamo Xiccato, Angela Trocino, Achille Schiavone, Cecilia Mugnai
Publikováno v:
Animals, Vol 13, Iss 15, p 2540 (2023)
Local chicken breeds play a vital role in promoting sustainability by preserving genetic diversity, enhancing resilience, and supporting local economies. These breeds are adapted to local climates and conditions, requiring fewer external resources an
Externí odkaz:
https://doaj.org/article/f4881ef2985c4d46abcf2343be0965b8
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evalua
Externí odkaz:
https://doaj.org/article/420af4c5bae64b479d993b4675736484
Autor:
Marco Birolo
Publikováno v:
Animals, Vol 13, Iss 8, p 1305 (2023)
During the last years, several issues have contributed to a progressive decline in rabbit meat consumption in the European Union, including consumers’ concerns for animal welfare, the unsuitable presentation of the end product, an increased popular
Externí odkaz:
https://doaj.org/article/60d0e06201504277b36e4fe0832651ec
Autor:
Antón Pascual, Angela Trocino, Marco Birolo, Barbara Cardazzo, Francesco Bordignon, Cristina Ballarin, Lisa Carraro, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1134-1145 (2020)
The present study aimed to evaluate how dietary supplementation with a microencapsulated sodium butyrate (500 mg/kg; 30% Na-butyrate) in 768 male and female broiler chickens affected growth performance, jejunum gut morphology and caecal microbiome at
Externí odkaz:
https://doaj.org/article/f1cbc7db1ab04c548c5d4c26724b0597
Autor:
Marco Birolo, Gerolamo Xiccato, Francesco Bordignon, Sihem Dabbou, Andrea Zuffellato, Angela Trocino
Publikováno v:
Animals, Vol 12, Iss 18, p 2427 (2022)
The present study evaluated the effect of digestible energy (DE) and crude protein (CP) levels on growth, digestive efficiency, slaughter yield and meat quality in growing rabbits of two genotypes (Grimaud, G vs. Hyla, H). A total of 384 crossbred ra
Externí odkaz:
https://doaj.org/article/73e2fc9ddc7d438aa224bdc8fecfa470