Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Marco Bagli"'
Publikováno v:
Sensors, Vol 22, Iss 9, p 3544 (2022)
This paper introduces a procedure for autonomous landing of a quadrotor on an unmanned surface vehicle in a marine environment. The relative pose and velocity of the vehicle with respect to the quadrotor are estimated using a combination of data comi
Externí odkaz:
https://doaj.org/article/d54cc0d95a0343db8498d21834c6156a
Publikováno v:
Italian Journal of Animal Science, Vol 5, Iss 2, Pp 175-181 (2010)
With the aim to evaluate the capturing techniques some haematic and physiological parameters were studied to discrim- inate stressed hares from non stressed hares. A total of 66 wild hares (experimental group) were sampled in 14 different non-hunting
Externí odkaz:
https://doaj.org/article/9da63fe6b81d4839b20f734dc8e2fd26
Autor:
Marco Bagli
Publikováno v:
Testo & Senso, Iss 25 (2022)
Since its first identification in early 2020, the new coronavirus Sars-CoV-2 has quickly spread around the world, and the OMS declared the outbreak of a pandemic in March 2020. Since the early months of the pandemic, the attention of scientists, poli
Externí odkaz:
https://doaj.org/article/61d5c4fb6854480998af5af152a53d91
Autor:
Marco Bagli
Publikováno v:
Iperstoria, Vol 0, Iss 18 (2021)
The world of plants has exerted its fascination on researchers in linguistics for a long time. Botanic nomenclature was paramount in investigating categorization (e.g., Berlin, Breedlove, and Raven 1973), and in understanding the relationship between
Externí odkaz:
https://doaj.org/article/f6e119ae00c44132a8bc7ef6a11ee227
Publikováno v:
Cognition and Contrast ISBN: 9782802802600
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77501ddfb7a19a4967926ca3f63713c
https://doi.org/10.4000/books.pusl.27908
https://doi.org/10.4000/books.pusl.27908
Autor:
Marco Bagli
Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the i
Autor:
Marco Bagli
Publikováno v:
Studies in Applied Philosophy, Epistemology and Rational Ethics ISBN: 9783319912769
The sense of taste has been classified in the lower ranks of perception by most Western philosophers since the very beginning of the philosophical tradition in Ancient Greece. One of the reasons for this undervaluation is its instinctual and intimate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971f4c0919e305f1356eb077fc8c1924
https://doi.org/10.1007/978-3-319-91277-6_9
https://doi.org/10.1007/978-3-319-91277-6_9
Autor:
Marco Bagli
The sense of taste has been considered an “inferior” sense for a long time, both in philosophical and scientific fields of investigation (Cavalieri 2011.Gusto: l‘intelligenza del palato. Bari: GLF editori Laterza). However, the recent growing i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8373b77c8df984ed343575f8c37efbb
https://hdl.handle.net/11567/983323
https://hdl.handle.net/11567/983323
Publikováno v:
Bollettino della Società Geografica Italiana, Vol 3, Iss 2 (2021)
The paper presents the experimental attempt to apply the shift-share decomposition technique, mainly used in the economic field to analyse regional differentials, to the growth dynamics of infections during the first wave of the COVID-19 pandemic. Th
Externí odkaz:
https://doaj.org/article/36173084bc8c4450911a66ead8d0f3d0