THERMOANALYTICAL STUDY OF THE COMPLEXES OF 4-DIMETILAMINOCINNAMYLIDENEPIRUVATE WITH MANGANESE (II), COBALT (II), NICKEL (II), CUPPER (II), ZINC (II) AND LEAD (II), IN THE SOLID STATE

Autor: Egon SCHNITZLER, Márcio LAZZAROTTO, Marco Aurelio da Silva CARVALHO-FILHO, Massao IONASHIRO

Publikováno v: Eclética Química, Vol 27, Iss 1 (2018)

Solid state compounds M-4-DMCP, where 4-DMCP is 4-dimethylaminocinnamylidenepyruvate and M represents Mn (II), Co (II), Ni (II), Cu (II), Zn (II) and Pb (II) were prepared. These compounds were studied by thermoanalitycal techniques: thermogravimetry

Externí odkaz: https://doaj.org/article/e99293a617f24a9e9d53393cb0a1836d

Aplicação da calorimetria exploratória diferencial (dsc) na caracterização térmica do acetato de dexametazona, excipientes e do creme de dexametazona

Autor: Ana Márcia Volpato, Carlos Cezar Stadler, Massao Ionashiro, Marco Aurelio da Silva Carvalho-Filho, Egon Schnitzler

Publikováno v: Eclética Química, Volume: 26, Pages: 41-52, Published: 2001
Eclética Química, Vol 26, Iss 1 (2018)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Eclética Química v.26 2001
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
Scopus-Elsevier

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:49:08Z No. of bitstreams: 0 Made available in DSpace on 2013-08-22T18:49:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2001-01-01 Made available in DSpace on 2013-09

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd714f3c2ed821a8d84c316d6e4cbc9
https://doi.org/10.1590/s0100-46702001000100003

Thermoanalytical study of the complexes of 4-dimetilaminocinnamylidenepiruvate with manganese (II), cobalt (II), nickel (II), cupper (II), zinc (II) and lead (II), in the solid state Estudo termoanalítico dos complexos 4-dimetilaminocinamalpiruvatos (4-DMCP) de manganês(II), cobalto(II), níquel(II), cobre(II), zinco(II) e de chumbo(II), no estado sólido

Autor: Egon SCHNITZLER, Márcio LAZZAROTTO, Marco Aurelio da Silva CARVALHO-FILHO, Massao IONASHIRO

Publikováno v: Eclética Química, Vol 27, Pp 00-00 (2002)

Solid state compounds M-4-DMCP, where 4-DMCP is 4-dimethylaminocinnamylidenepyruvate and M represents Mn (II), Co (II), Ni (II), Cu (II), Zn (II) and Pb (II) were prepared. These compounds were studied by thermoanalitycal techniques: thermogravimetry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::9be3298845cd4278412809a8d8ae9c81
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702002000100004

THERMOANALYTICAL STUDY OF NATIVE CASSAVA STARCH AND TREATED WITH HYDROGEN PEROXIDE

Autor: Fernanda Janaína Oliveira Gomes da COSTA, Rafael Ramirez de ALMEIDA, Luiz Gustavo LACERDA, Marco Aurélio da Silva CARVALHO-FILHO, Gilbert BANNACH, Egon SCHNITZLER

Publikováno v: Alimentos e Nutrição, Vol 22, Iss 1, Pp 7-15 (2011)

Starch is one of the most important sources of reserve of carbohydrate in plants and the main source in the human diet due to its abundance in the nature. There no other food ingredient that can be compared with starch in terms of sheer versatili

Externí odkaz: https://doaj.org/article/e5d6a508f0954776a775c30ba5bfa702