Výsledky vyhledávání - "Marco Aurélio Schuler Oliveira"

Obtaining of bioactive di‐ and tripeptides from enzymatic hydrolysis of soybean meal and its protein isolate using Alcalase® and Neutrase®

Autor: Thamara Thaiane da Silva Crozatti, Juliana Harumi Miyoshi, Angélica Priscila Parussolo Tonin, Larissa Fonseca Tomazini, Marco Aurélio Schuler Oliveira, José Uebi Maluf, Eduardo Cesar Meurer, Graciette Matioli

Publikováno v: International Journal of Food Science & Technology. 58:1586-1596

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddb6cd0a340df88bd033de67a4132fad
https://doi.org/10.1111/ijfs.15886

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Author response for 'Obtaining of bioactive di and tripeptides from enzymatic hydrolysis of Soybean meal and its protein isolate using Alcalase® and Neutrase®'

Autor: null Thamara Thaiane da Silva Crozatti, null Juliana Harumi Miyoshi, null Angélica Priscila Parussolo Tonin, null Larissa Fonseca Tomazini, null Marco Aurélio Schuler Oliveira, null Jose Uebi Maluf, null Eduardo Cesar Meurer, null Graciette Matioli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::282a37dfa8779fd69da0775d336f5503
https://doi.org/10.1111/ijfs.15886/v2/response1

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