Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Marco Antonio Pereira da Silva"'
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Direito, Sociologia, Política, Antropologia e Serviço Social ISBN: 9788557225701
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43c27ab28484e84bbb9c47bb252d8932
https://doi.org/10.29327/cb-direito-sociologia-politica-antropologia-servico-social-1.599025
https://doi.org/10.29327/cb-direito-sociologia-politica-antropologia-servico-social-1.599025
Autor:
Marcos Rafael Sousa Ferreira Martins, Amanda Mattos Dias Martins, Marco Antônio Pereira da Silva, Leandro Pereira Cappato
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 18, Iss 113, Pp 275-284 (2024)
O desperdício de alimentos é um problema encontrado em toda a cadeia produtiva, do plantio até a mesa dos consumidores. Neste cenário as UAN-apresentam como um dos setores que contribuem com parte desse desperdício. O presente estudo teve como o
Externí odkaz:
https://doaj.org/article/31d3c14c2bdd489d98e70df125bea567
Autor:
Juliete Martins Dutra, Diego Vinicius de Araujo, Rogerio Favareto, Geovana Rocha Placido, Marco Antonio Pereira da Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e910974769-e910974769 (2020)
Food deficiency and physical inactivity are factors that influence the quality and life expectancy of human beings, impairing their immunity to possible health problems, giving rise to contamination by SARS-CoV-2 viruses that mainly affect people wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b0eb859cbc60d85ec28ec056fa8c3044
http://rsd.unifei.edu.br/index.php/rsd/article/view/4769
http://rsd.unifei.edu.br/index.php/rsd/article/view/4769
Autor:
Fernanda Cristina Silva de Oliveira, Luana Caroline Bonfim Farias, Ruthele Moraes do Carmo, Leonardo Amorim de Oliveira, Givanildo de Oliveira Santos, Morhana Santos Silva, Paulo Victor Toledo Leão, João Victor Teixeira da Cunha, Jéssica Silva Medeiros, Edmar Soares Nicolau, Marco Antonio Pereira da Silva
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e153943015
Research, Society and Development; Vol. 9 Núm. 4; e153943015
Research, Society and Development; v. 9 n. 4; e153943015
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e153943015-e153943015 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e153943015
Research, Society and Development; v. 9 n. 4; e153943015
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e153943015-e153943015 (2020)
The objective was to develop fresh cheeses with fermented milk kefir and water kefir to evaluate the physical-chemical and sensory properties, in addition to evaluating the physical properties of kefir grains and consumer profiles. Initially, four fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ef26197b0724b43679216919f560b52b
https://rsdjournal.org/index.php/rsd/article/view/3015
https://rsdjournal.org/index.php/rsd/article/view/3015
Autor:
Lígia Campos de Moura Silva, Diene Gonçalves Souza, Abner Alves Mesquita, Esther Cristina Neves Medeiros, Viviane Patrícia Romani, Márcio Caliari, Geovana Rocha Plácido, Osvaldo Resende, Daniel Emanuel Cabral de Oliveira, Marco Antônio Pereira da Silva
Publikováno v:
Ciência Rural, Vol 54, Iss 8 (2024)
ABSTRACT: The drying agroindustrial products is used to preserve the sensory and nutritional quality and to reduce the biological activity, preventing deterioration and loss of commercial value. The objective was to study the mathematical modeling Gu
Externí odkaz:
https://doaj.org/article/3381f6b9cde84ab7a988751471322eac
Autor:
Matheus Barp Pierozan, Jordana dos Santos Alves, Liege Dauny Horn, Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Mariana Buranelo Egea, Cíntia Minafra, Leandro Pereira Cappato, Adriano Carvalho Costa
Publikováno v:
Foods, Vol 13, Iss 10, p 1520 (2024)
This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, an
Externí odkaz:
https://doaj.org/article/0e04461550f0479883567f37cff9df29
Autor:
Gizelle de Sá Velasco, Gabriel Costa e Silva, Raissa de Melo Matos Ferreira, Marco Antônio Pereira da Silva, Leandro Pereira Cappato
Publikováno v:
Revista Brasileira de Prescrição e Fisiologia do Exercício, Vol 16, Iss 105, Pp 461-470 (2023)
O objetivo deste estudo foi observar a principal fonte de indicação do Whey Protein (WP), prevalência de consume, associação com exercícios físicos, características nutricionais e objetivos de uso em praticantes de treinamento de força (TF).
Externí odkaz:
https://doaj.org/article/0721b87b50d94d6086a91902b8812339
Autor:
Marília Parreira Fernandes, Adriano Carvalho Costa, Heyde Francielle do Carmo França, Alene Santos Souza, Pedro Henrique de Oliveira Viadanna, Lessandro do Carmo Lima, Liege Dauny Horn, Matheus Barp Pierozan, Isabel Rodrigues de Rezende, Rafaella Machado dos S. de Medeiros, Bruno Moraes Braganholo, Lucas Oliveira Pereira da Silva, Jean Marc Nacife, Kátia Aparecida de Pinho Costa, Marco Antônio Pereira da Silva, Rodrigo Fortunato de Oliveira
Publikováno v:
Animals, Vol 14, Iss 4, p 606 (2024)
Aquaculture produces more than 122 million tons of fish globally. Among the several economically important species are the Serrasalmidae, which are valued for their nutritional and sensory characteristics. To meet the growing demand, there is a need
Externí odkaz:
https://doaj.org/article/98422f39e5bd41738b0907256ffad7da
Autor:
Ruthele Moraes do Carmo, Luiz Eduardo Costa do Nascimento, Paulo Victor Toledo Leão, Guilherme Henrique de Paula, Mariana Borges de Castro Dias, Patrick Bezerra Fernandes, Abner Alves Mesquita, Edmar Soares Nicolau, Melina Maria Rodrigues Rezende, Weilla Araujo de Sousa, Esther Cristina Neves Medeiros da Silva, Marco Antônio Pereira da Silva
Publikováno v:
Beverages, Vol 10, Iss 1, p 5 (2023)
This investigation aimed to assess how the somatic cell count (SCC) impacts milk production and the physicochemical quality of milk, including the effects of centrifugation and microfiltration on SCCs and the yield of fresh cheese. Milk production wa
Externí odkaz:
https://doaj.org/article/4732927cfd30408e8d73e563592b7e08
Autor:
Abner Alves Mesquita, Poliana Carneiro Martins, Patrick Bezerra Fernandes, Leonardo Amorim de Oliveira, Paulo Victor Toledo Leão, João Antônio Gonçalves e Silva, João Vitor Teixeira da Cunha, Leandro Pereira Cappato, Ruthele Moraes do Carmo, Pedro Paulo Alves Pinheiro, Mariana Borges de Castro Dias, Edmar Soares Nicolau, Marco Antônio Pereira da Silva
Publikováno v:
Animals, Vol 13, Iss 21, p 3402 (2023)
This investigation aimed to assess the physiological parameters and quality of milk and fresh cheeses produced by cows that were housed in paddocks, either with or without shade, and supplemented with a phytogenic additive. Sixteen crossbred cows wer
Externí odkaz:
https://doaj.org/article/9ea5b8d54b3245b1b8a7925ad576a044