Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marco Antonio López-Mata"'
Autor:
Edith Valbuena-Gregorio, Adriana Alejandra Márquez Ibarra, Marco Antonio López-Mata, Ana María González Ponce
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 4, Pp 255-264 (2023)
La circunferencia de cuello es una medida de fácil acceso y bajo costo, que podría ayudar a la identificación del sobrepeso u obesidad. Objetivo. Determinar la precisión diagnóstica de la circunferencia de cuello para la predicción de sobrepeso
Externí odkaz:
https://doaj.org/article/d0a3984529a44481b1a9416746a94750
Autor:
Pablo Sergio Osuna-Amarillas, Ofelia Rouzaud-Sandez, Odilia Azucena Higuera-Barraza, Joe Luis Arias-Moscoso, Marco Antonio López-Mata, Julio César Campos-García, Ramón Gertrudis Valdez-Melchor
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-10 (2019)
This study focused on recovering alkaline proteases from the viscera of Scomberomorus sierra through hydrophobic interaction chromatography. Three alkaline proteases were partially separated using this chromatographic technique; two of them, with mol
Externí odkaz:
https://doaj.org/article/8ec184d044764a3a96b4f10c0c85bc19
Autor:
Luis Quihui-Cota, Gloria Guadalupe Morales-Figueroa, Aarón Javalera-Duarte, José Antonio Ponce-Martínez, Edith Valbuena-Gregorio, Marco Antonio López-Mata
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background G. intestinalis and Cryptosporidium spp. are responsible for gastrointestinal infections worldwide. Contaminated food, feces, drinking water and predictors such as poverty, cultural and behavioral aspects have been involved in the
Externí odkaz:
https://doaj.org/article/390248e99e8649a5bd62890228872895
Autor:
Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos
Publikováno v:
International Journal of Analytical Chemistry, Vol 2015 (2015)
The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and whole-plant fractions were evaluated. Tomatine and tomatidine were
Externí odkaz:
https://doaj.org/article/c1b0d3a691394b6db4991f8c8cf1a270
Autor:
Gloria-Guadalupe Morales-Figueroa, Gabriel Darío Pereo-Vega, Manuel Everardo Reyna-Murrieta, Rosalva Pérez-Morales, Marco Antonio López-Mata, José Jesús Sánchez-Escalante, Melvin R. Tapia-Rodriguez, J. Fernando Ayala-Zavala, Josué Juárez, Luis Quihui-Cota
Publikováno v:
BioMed Research International. 2022:1-8
Introduction. Bacterial agents and oxidative reactions are involved in health and food preservation issues, and Yucca baccata (Y. baccata) can be a source of compounds with practical applications in both areas, but its investigation remains limited.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4143476627e254af8ea3bef8006a6920
https://doi.org/10.1155/2022/9158836
https://doi.org/10.1155/2022/9158836
Autor:
Marco Antonio López-Mata, Ruiz-Cruz, S., Ornelas-Paz, J. D. J., Cira-Chávez, L. A., Silva-Beltrán, N. P.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11123f5b2c5c0c81986b9a06d76c217a
http://www.scopus.com/inward/record.url?eid=2-s2.0-84944454846&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84944454846&partnerID=MN8TOARS
