Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Marco Antônio Lemos Miguel"'
Autor:
Ully Guimarães Rocha, Daniel José Nahid Mansur Chalhub, Norberto Mangiavacchi, André Rocha Pimenta, Marco Antônio Lemos Miguel, Marília Garcia Diniz
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract This research characterized the morphological and chemical characteristics, as well as the biocidal effectiveness of polylactic acid (PLA) plate surfaces, created through additive manufacturing, both with and without an additional sealing co
Externí odkaz:
https://doaj.org/article/a564955c64c84f3eb782c4d19f5ed4e1
Autor:
Aline Gomes de Mello de Oliveira, Lauro Melo, Daniela Betzler Cardoso Gomes, Raquel Silva Peixoto, Deborah Catharine de Assis Leite, Selma Gomes Ferreira Leite, Luciléia Granhen Tavares Colares, Marco Antônio Lemos Miguel
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Resumo O objetivo deste estudo foi avaliar as condições higiênico-sanitárias e o perfil da comunidade microbiana dos utensílios e das mesas de um serviço de alimentação localizado no município do Rio de Janeiro. A caracterização do process
Externí odkaz:
https://doaj.org/article/da2eacbebec94912baf0a386e44419a7
Autor:
Juliana Furtado Dias, Beatriz Duarte Simbras, Carolina Beres, Karina Olbrich dos Santos, Lourdes Maria Correa Cabral, Marco Antônio Lemos Miguel
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Probiotized juice represents an alternative to probiotic beverages derived from dairy products. Agricultural residue production represents an economical and environmental problem worldwide, its utilization to supplement a probiotic juice may be an ap
Externí odkaz:
https://doaj.org/article/59e75fb4b9e6431986ff7fef18855683
Autor:
Aline Gomes de Mello de Oliveira, Cleber Nascimento do Carmo, Selma Gomes Ferreira Leite, Marco Antônio Lemos Miguel, Luciléia Granhen Tavares Colares
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 3, Pp 86-93 (2014)
Buscou-se elaborar, validar o conteúdo de um roteiro de avaliação das condições higiênico-sa-nitárias em Serviço de Alimentação (RACHS-SA) e verificar a confiabilidade interavaliadores. O instrumento baseou-se na legislação sanitária vig
Externí odkaz:
https://doaj.org/article/fbfd72f9af8642389233d876b14d1a7b
Autor:
Renata Rangel Guimarães, Ana Lúcia do Amaral Vendramini, Antônio Carlos dos Santos, Selma Gomes Ferreira Leite, Marco Antônio Lemos Miguel
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 968-973 (2013)
Probiotic foods are mainly restricted to dairy and soy products. This study aimed to develop a new probiotic beads similar to fish eggs, commonly used in oriental cuisine. Beads were produced by the extrusion encapsulation technique with calcium algi
Externí odkaz:
https://doaj.org/article/c379e8d31ff94893b6bd4309b516a8ce
Autor:
Fernando Antonio Serrapio Peres, Luiz Alberto Cesar Teixeira, Lídia Yokoyama, Juacyara Carbonelli Campos, Marco Antônio Lemos Miguel
Publikováno v:
Química Nova, Vol 31, Iss 7, Pp 1851-1855 (2008)
Hydrogen peroxide and chlorine are compared as possible disinfectants for water-cooling circuits. To this purpose, samples taken from the cooling system of a steel making plant were treated (at 25ºC and pH values of 5.5 and 8.5) with varying amounts
Externí odkaz:
https://doaj.org/article/c9f7d6a1e80341c08f9bf1e4c508b93c
Autor:
Juliana dePaula, Caroline Mellinger Silva, Amanda Luísa Sales, Adriana Farah, Adriano G. Cruz, Marco Antônio Lemos Miguel
Publikováno v:
Food & Function. 11:1410-1424
The aim of this study was to investigate the effects of coffee species, roast degree and decaffeination on in vitro probiotic bacterial growth, and to identify the major coffee compounds responsible for such effects. Six C. arabica and C. canephora e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01952782825fccba53285df50461276b
https://doi.org/10.1039/c9fo02589h
https://doi.org/10.1039/c9fo02589h
Autor:
Leandro de Oliveira Pereira, Fernanda Torres de Souza, Alex de Carvalho Reis, Norberto Mangiavacchi, André Rocha Pimenta, Daniel Chalhub, Marilia Garcia Diniz, Marco Antônio Lemos Miguel
Publikováno v:
Brazilian Journal of Development. 6:92049-92062
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c388b7845fbf19fe0144485a828e59a8
https://doi.org/10.34117/bjdv6n11-565
https://doi.org/10.34117/bjdv6n11-565
Publikováno v:
LWT. 110:353-359
Some microorganisms, such as bacteria and yeasts, show the ability to degrade chlorpyrifos, one of the most commonly used organophosphate pesticides. The aim of the present work was threefold: 1. to investigate the ability of six strains of lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e80dd102f61f6f01b85c08abc1c2d08
https://doi.org/10.1016/j.lwt.2019.02.037
https://doi.org/10.1016/j.lwt.2019.02.037
Autor:
Deyse Christina Vallim, Felipe Miceli de Farias, Maria do Carmo de Freire Bastos, Marco Antônio Lemos Miguel, Raquel Regina Bonelli, Lúcia M. Teixeira
Publikováno v:
Braz J Microbiol
In the present scenario of a major demand for new compounds with antimicrobial activity, bacteriocin and bacteriocin-like inhibitory substances (BLIS) are promising tools against deteriorating and pathogenic microorganisms, thus having potential appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990e4149370c3141cb00d647eef2806e
https://pubmed.ncbi.nlm.nih.gov/33900613
https://pubmed.ncbi.nlm.nih.gov/33900613