Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Marco Acciaro"'
Autor:
Marco Acciaro, Marco Pittarello, Mauro Decandia, Maria Sitzia, Valeria Giovanetti, Giampiero Lombardi, Patrick E. Clark
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Knowledge of how grazing cattle utilize heterogeneous landscapes in Mediterranean silvopastoral areas is scarce. Global positioning systems (GPS) to track animals, together with geographic information systems (GIS), can relate animal distribution to
Externí odkaz:
https://doaj.org/article/d9353cfc3a4549ff8644ccaac7055882
Autor:
Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1065-1070 (2020)
This work evaluated the reliability of the multivariate statistical analysis to discriminate the feeding system and the species of ruminants using their intramuscular fatty acids (FA) profile. FA composition of 53 meat samples (longissimus dorsi musc
Externí odkaz:
https://doaj.org/article/5e22a420eeba40f284a6a16ea0908bf6
Autor:
Andrea Cabiddu, Sebastian Carrillo, Salvatore Contini, Simona Spada, Marco Acciaro, Valeria Giovanetti, Mauro Decandia, Luigi Lucini, Terenzio Bertuzzi, Antonio Gallo, Lorenzo Salis
Publikováno v:
Animals, Vol 12, Iss 19, p 2675 (2022)
The fatty acid profile, vitamins A and E, cholesterol, antioxidant power colour and the phenols profile of Sarda sheep milk from 11 commercial sheep flocks managed under permanent grassland were investigated. In each farm, the structural and manageri
Externí odkaz:
https://doaj.org/article/6fd7145e7ae543dc97ef902f1c86ff96
Autor:
Marco Acciaro, Andrea Bragaglio, Marco Pittarello, Gian Marco Marrosu, Maria Sitzia, Gabriele Sanna, Mauro Decandia, Simonetta Bagella, Giampiero Lombardi
Publikováno v:
Animals, Vol 12, Iss 9, p 1167 (2022)
The beef livestock system in Sardinia is based on suckler cows, often belonging to autochthonous breeds, such as the Sarda breed, and they often graze silvopastoral areas. Besides beef meat, silvopastoral systems (SPSs) provide several Ecosystem Serv
Externí odkaz:
https://doaj.org/article/ddbdf1ac11224089aba69433e2eac4cb
Autor:
Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Margherita Addis, Myriam Fiori, Marco Caredda
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Milk from grazing ruminants is usually rich in beneficial components for human health, but distinguishing milks sourced from grazing is difficult, and this hinders the valuing of the grazing benefit. This study aimed at evaluating the ability of milk
Externí odkaz:
https://doaj.org/article/db2324cd6de24120bb3ccb1b9eb2948e
Autor:
Leonardo Sidney Knupp, Mondina Francesca Lunesu, Roberto Germano Costa, Mauro Ledda, Sheila Nogueira Ribeiro Knupp, Marco Acciaro, Mauro Decandia, Giovanni Molle, Ana Helena Dias Francesconi, Antonello Cannas
Publikováno v:
Animals, Vol 11, Iss 5, p 1440 (2021)
This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–
Externí odkaz:
https://doaj.org/article/07b211243c0f46a4b1704fea3d2e307e
Autor:
Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 378-380 (2010)
A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented
Externí odkaz:
https://doaj.org/article/f6128fea0294470cabc4a272b4d1104f
Autor:
Gianni Battacone, Ana Helena Dias Francesconi, Antonio Fenu, Marco Acciaro, Mauro Decandia, Alessandro Mazzette
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 631-633 (2010)
An experiment was carried out to study the excretion of aflatoxin M1(AFM1) in milk of three goats fed a single dose (0.8mg/head) of pure aflatoxin B1 (AFB1). The values of AFM1 concentration excreted in milk was highly variable among goats, even if t
Externí odkaz:
https://doaj.org/article/18a23f3309794bf694e966238834f7c7
Autor:
Giovanni Molle, Margherita Addis, Corrado Dimauro, Mauro Decandia, Salvatore Pier Giacomo Rassu, Valeria Giovanetti, Marco Acciaro, Carla Manca
Publikováno v:
Animal Production Science. 61:807-820
Context Recent heightened interest of consumers in the origins of their food, together with broader general awareness of environmental matters, has led to an increase in the demand for meat obtained from grazing systems. The importance of local breed
Autor:
Mauro Decandia, S. Piegiacomo G. Rassu, Marco Acciaro, Corrado Dimauro, Giovanni Molle, Valeria Giovanetti, Margherita Addis, Maria Sitzia, Andrea Cabiddu, Carla Manca
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1065-1070 (2020)
This work evaluated the reliability of the multivariate statistical analysis to discriminate the feeding system and the species of ruminants using their intramuscular fatty acids (FA) profile. FA composition of 53 meat samples (longissimus dorsi musc