Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Marco Abbatangelo"'
Autor:
Giuseppe Greco, Estefanía Núñez-Carmona, Marco Abbatangelo, Patrizia Fava, Veronica Sberveglieri
Publikováno v:
Separations, Vol 8, Iss 12, p 248 (2021)
Coffee capsules have become one of the most used methods to have a coffee in the last few years. In this work, coffee was prepared using a professional espresso coffee machine. We investigated the volatilome of four different polypropylene coffee cap
Externí odkaz:
https://doaj.org/article/3ec719d22e3f4abba9a293bd2912e15a
Publikováno v:
Sensors, Vol 21, Iss 13, p 4266 (2021)
Tea is the second most consumed beverage, and its aroma, determined by volatile compounds (VOCs) present in leaves or developed during the processing stages, has a great influence on the final quality. The goal of this study is to determine the volat
Externí odkaz:
https://doaj.org/article/59f1d4fd4a174b3facc0b0e6f7689505
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Chemical sensors are tools able to detect organic and inorganic molecules in the three states of matter with different mechanisms of interaction. Each molecule interacts in a different way with sensing materials, producing dissimilar changes in its i
Externí odkaz:
https://doaj.org/article/31343e75acd24c18a035ee46e077ec10
Autor:
Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri
Publikováno v:
Biosensors, Vol 10, Iss 5, p 47 (2020)
Parmigiano Reggiano cheese is one of the most appreciated Italian foods on account of its high nutrient content and taste. Due to its high cost, these characteristics make this product subject to counterfeiting in different forms. In this study, an a
Externí odkaz:
https://doaj.org/article/74c5a0f2cb334f928e70b67edd3cfa17
Autor:
Estefanía Núñez-Carmona, Marco Abbatangelo, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri, Veronica Sberveglieri
Publikováno v:
Sensors, Vol 20, Iss 7, p 2009 (2020)
Food poisoning is still the first cause of hospitalization worldwide and the most common microbial agent, Campylobacter jejuni, is the most commonly reported gastrointestinal disease in humans in the EU (European Union) as is reported by the European
Externí odkaz:
https://doaj.org/article/7791cf948b604eb181d2da025f1c0aa0
Autor:
Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini, Giorgio Sberveglieri
Publikováno v:
Chemosensors, Vol 8, Iss 1, p 6 (2020)
The drift of metal oxide semiconductor (MOX) chemical sensors is one of the most important topics in this field. The work aims to test the performance of MOX gas sensors over the aging process. Firstly, sensors were tested with ethanol to understand
Externí odkaz:
https://doaj.org/article/feac6359536342c3b24fca977fc539f3
Autor:
Marco Abbatangelo
Publikováno v:
Proceedings, Vol 14, Iss 1, p 38 (2019)
Parmigiano Reggiano (PR) cheese is a long-ripened hard cheese made in Northern Italy registered as a Protected Designation of Origin (PDO) in the European Union. [...]
Externí odkaz:
https://doaj.org/article/7de8fd65aada4f7da279cfb739a620c4
Publikováno v:
Molecules, Vol 24, Iss 8, p 1457 (2019)
Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes. These are determined by the geographical origin of the oil, extraction process, place of cultivation, soil, tree varieties, and storage conditions. In the prese
Externí odkaz:
https://doaj.org/article/e819e89f3cc64d15a718bcbc34b43c02
Publikováno v:
Biosensors, Vol 9, Iss 1, p 8 (2019)
Campylobacter spp infection affects more than 200,000 people every year in Europe and in the last four years a trend shows an increase in campylobacteriosis. The main vehicle for transmission of the bacterium is contaminated food like meat, milk, fru
Externí odkaz:
https://doaj.org/article/a04eb554fb6c4c87bf92f8db9c4a4d3f
Autor:
Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini, Giorgio Sberveglieri
Publikováno v:
Proceedings, Vol 2, Iss 13, p 996 (2018)
Water is a common fundamental resource for life. The effects of climate change, pollution and waste make it an increasingly scarce resource. Therefore, it becomes very important to monitor water quality to identify situations of possible harm to huma
Externí odkaz:
https://doaj.org/article/5a63d44409e04018adf7c9caf5a6e683