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Autor:
Marco A. Eugenio-Gonzalez, Carmen G. Paniagua-Chávez, Gerardo Padilla-Zarate, Carlos Montes de Oca
Publikováno v:
Reviews in Fisheries Science. 17:8-17
For many years, the Food and Agriculture Organization of the United Nations (FAO) has insisted on the importance of biodiversity conservation. Agriculture and livestock breeding were the first sectors to understand the importance of conservation. Alt