Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Marco A. Deriu"'
Autor:
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, Filip Stojceski, Gianvito Grasso, Dario Piga, Giacomo Di Benedetto, Christos Alexakos, Athanasios Kalogeras, Konstantinos Theofilatos, Marco A. Deriu, Seferina Mavroudi
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour. Taste perception originates from molecular inte
Externí odkaz:
https://doaj.org/article/86b8aad8b5d545c9bad7bc499f03d2a0
Autor:
Lorenzo Pallante, Marco Cannariato, Lampros Androutsos, Eric A. Zizzi, Agorakis Bompotas, Xhesika Hada, Gianvito Grasso, Athanasios Kalogeras, Seferina Mavroudi, Giacomo Di Benedetto, Konstantinos Theofilatos, Marco A. Deriu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Protein residues within binding pockets play a critical role in determining the range of ligands that can interact with a protein, influencing its structure and function. Identifying structural similarities in proteins offers valuable insigh
Externí odkaz:
https://doaj.org/article/9bcb672a130244278c5117153c2e7889
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
Due to the stimulation of neuronal membrane dipoles by action potentials, under suitable conditions coherent dipole oscillations can be formed. We argue that these dipole oscillations satisfy the weak Bose-Einstein condensate criteria of the Froehlic
Externí odkaz:
https://doaj.org/article/2ff312ae5feb4fd18d62859dae21c703
Autor:
Lorenzo Pallante, Marco Cannariato, Fosca Vezzulli, Marta Malavolta, Milena Lambri, Marco A. Deriu
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Nature has developed fascinating mechanisms for selecting and monitoring nutrients through refined systems for food intake and uptake. One of the most important is the sense of taste. Taste is an emergent property involving a complex network of multi
Externí odkaz:
https://doaj.org/article/aee49f48952d4caaba73151ccfdd377a
Autor:
Lorenzo Pallante, Aigli Korfiati, Lampros Androutsos, Filip Stojceski, Agorakis Bompotas, Ioannis Giannikos, Christos Raftopoulos, Marta Malavolta, Gianvito Grasso, Seferina Mavroudi, Athanasios Kalogeras, Vanessa Martos, Daria Amoroso, Dario Piga, Konstantinos Theofilatos, Marco A. Deriu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The umami taste is one of the five basic taste modalities normally linked to the protein content in food. The implementation of fast and cost-effective tools for the prediction of the umami taste of a molecule remains extremely interesting t
Externí odkaz:
https://doaj.org/article/4eb95d9993344c118beda53596480a81
Autor:
Noriyuki Uchida, Ai Kohata, Kou Okuro, Annalisa Cardellini, Chiara Lionello, Eric A. Zizzi, Marco A. Deriu, Giovanni M. Pavan, Michio Tomishige, Takaaki Hikima, Takuzo Aida
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
GTP-triggered release from drug carriers has huge potential in cancer therapy but current carriers suffers from off target release due to ATP also acting as a trigger. Here, the authors report on the development of a microtubule capsule which is engi
Externí odkaz:
https://doaj.org/article/da809c3acdb14cfc8f11a2fb3a04f9df
Autor:
Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2270-2280 (2022)
Perception of taste is an emergent phenomenon arising from complex molecular interactions between chemical compounds and specific taste receptors. Among all the taste perceptions, the dichotomy of sweet and bitter tastes has been the subject of sever
Externí odkaz:
https://doaj.org/article/a176b9e175244ed1aae87524eba78ace
Publikováno v:
iScience, Vol 25, Iss 3, Pp 103946- (2022)
Summary: Very few drugs in clinical practice feature the chemical diversity, narrow therapeutic window, unique route of administration, and reversible cognitive effects of volatile anesthetics. The correlation between their hydrophobicity and their p
Externí odkaz:
https://doaj.org/article/34de7a7a37e84c27b86bde37af4fbe96
Autor:
Luca Navarini, Francesco Caso, Luisa Costa, Damiano Currado, Liliana Stola, Fabio Perrotta, Lorenzo Delfino, Michela Sperti, Marco A. Deriu, Piero Ruscitti, Viktoriya Pavlych, Addolorata Corrado, Giacomo Di Benedetto, Marco Tasso, Massimo Ciccozzi, Alice Laudisio, Claudio Lunardi, Francesco Paolo Cantatore, Ennio Lubrano, Roberto Giacomelli, Raffaele Scarpa, Antonella Afeltra
Publikováno v:
Rheumatology and Therapy, Vol 7, Iss 4, Pp 867-882 (2020)
Abstract Introduction The performance of seven cardiovascular (CV) risk algorithms is evaluated in a multicentric cohort of ankylosing spondylitis (AS) patients. Performance and calibration of traditional CV predictors have been compared with the nov
Externí odkaz:
https://doaj.org/article/c4d5142579f8425e950c00599ad14534
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 14 (2022)
Alsin is a protein of 1,657 amino acids known for its crucial role in vesicular trafficking in neurons thanks to its ability to interact with two guanosine triphosphatases, Rac1 and Rab5. Evidence suggests that Rac1 can bind Alsin central region, com
Externí odkaz:
https://doaj.org/article/98e3c05e53c24010b95561e5fd54cb84