Zobrazeno 1 - 10
of 264
pro vyhledávání: '"Marco A Deriu"'
Autor:
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, Filip Stojceski, Gianvito Grasso, Dario Piga, Giacomo Di Benedetto, Christos Alexakos, Athanasios Kalogeras, Konstantinos Theofilatos, Marco A. Deriu, Seferina Mavroudi
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour. Taste perception originates from molecular inte
Externí odkaz:
https://doaj.org/article/86b8aad8b5d545c9bad7bc499f03d2a0
Autor:
Syed Taimoor Hussain Shah, Syed Adil Hussain Shah, Iqra Iqbal Khan, Atif Imran, Syed Baqir Hussain Shah, Atif Mehmood, Shahzad Ahmad Qureshi, Mudassar Raza, Angelo Di Terlizzi, Marco Cavaglià, Marco Agostino Deriu
Publikováno v:
Frontiers in Big Data, Vol 7 (2024)
Detecting lung diseases in medical images can be quite challenging for radiologists. In some cases, even experienced experts may struggle with accurately diagnosing chest diseases, leading to potential inaccuracies due to complex or unseen biomarkers
Externí odkaz:
https://doaj.org/article/8f90de64a5c949b382b85908a2d6a521
Autor:
Lorenzo Pallante, Marco Cannariato, Lampros Androutsos, Eric A. Zizzi, Agorakis Bompotas, Xhesika Hada, Gianvito Grasso, Athanasios Kalogeras, Seferina Mavroudi, Giacomo Di Benedetto, Konstantinos Theofilatos, Marco A. Deriu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Protein residues within binding pockets play a critical role in determining the range of ligands that can interact with a protein, influencing its structure and function. Identifying structural similarities in proteins offers valuable insigh
Externí odkaz:
https://doaj.org/article/9bcb672a130244278c5117153c2e7889
Autor:
Syed Taimoor Hussain Shah, Syed Adil Hussain Shah, Shahzad Ahmad Qureshi, Angelo Di Terlizzi, Marco Agostino Deriu
Publikováno v:
Frontiers in Artificial Intelligence, Vol 6 (2023)
IntroductionDeveloping efficient methods to infer relations among different faces consisting of numerous expressions or on the same face at different times (e.g., disease progression) is an open issue in imaging related research. In this study, we pr
Externí odkaz:
https://doaj.org/article/fbf45bdce81847a98c6e7d34b31b2317
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
Due to the stimulation of neuronal membrane dipoles by action potentials, under suitable conditions coherent dipole oscillations can be formed. We argue that these dipole oscillations satisfy the weak Bose-Einstein condensate criteria of the Froehlic
Externí odkaz:
https://doaj.org/article/2ff312ae5feb4fd18d62859dae21c703
Autor:
Lorenzo Pallante, Marco Cannariato, Fosca Vezzulli, Marta Malavolta, Milena Lambri, Marco A. Deriu
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Nature has developed fascinating mechanisms for selecting and monitoring nutrients through refined systems for food intake and uptake. One of the most important is the sense of taste. Taste is an emergent property involving a complex network of multi
Externí odkaz:
https://doaj.org/article/aee49f48952d4caaba73151ccfdd377a
Autor:
Giulia Brigante, Clara Lazzaretti, Elia Paradiso, Federico Nuzzo, Martina Sitti, Frank Tüttelmann, Gabriele Moretti, Roberto Silvestri, Federica Gemignani, Asta Försti, Kari Hemminki, Rossella Elisei, Cristina Romei, Eric Adriano Zizzi, Marco Agostino Deriu, Manuela Simoni, Stefano Landi, Livio Casarini
Publikováno v:
European Thyroid Journal, Vol 11, Iss 5, Pp 1-12 (2023)
To identify a peculiar genetic combination predisposing to diffe rentiated thyroid carcinoma (DTC), we selected a set of single nucleotide polymorphisms (SNPs) associated with DTC risk, considering polygenic risk score (PRS), Bayesian statistics and
Externí odkaz:
https://doaj.org/article/bf321b80eff34b5f987cfbb39ce382d4
Autor:
Lorenzo Pallante, Aigli Korfiati, Lampros Androutsos, Filip Stojceski, Agorakis Bompotas, Ioannis Giannikos, Christos Raftopoulos, Marta Malavolta, Gianvito Grasso, Seferina Mavroudi, Athanasios Kalogeras, Vanessa Martos, Daria Amoroso, Dario Piga, Konstantinos Theofilatos, Marco A. Deriu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The umami taste is one of the five basic taste modalities normally linked to the protein content in food. The implementation of fast and cost-effective tools for the prediction of the umami taste of a molecule remains extremely interesting t
Externí odkaz:
https://doaj.org/article/4eb95d9993344c118beda53596480a81
Autor:
Noriyuki Uchida, Ai Kohata, Kou Okuro, Annalisa Cardellini, Chiara Lionello, Eric A. Zizzi, Marco A. Deriu, Giovanni M. Pavan, Michio Tomishige, Takaaki Hikima, Takuzo Aida
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
GTP-triggered release from drug carriers has huge potential in cancer therapy but current carriers suffers from off target release due to ATP also acting as a trigger. Here, the authors report on the development of a microtubule capsule which is engi
Externí odkaz:
https://doaj.org/article/da809c3acdb14cfc8f11a2fb3a04f9df
Autor:
Barbara Truglia, Nicola Carbone, Ibrahim Ghadre, Sara Vallero, Marinella Zito, Eric Adriano Zizzi, Marco Agostino Deriu, J. A. Tuszynski
Publikováno v:
Pharmaceuticals, Vol 17, Iss 1, p 37 (2023)
Volatile anesthetics (VAs) are medicinal chemistry compounds commonly used to enable surgical procedures for patients who undergo painful treatments and can be partially or fully sedated, remaining in an unconscious state during the operation. The sp
Externí odkaz:
https://doaj.org/article/69a9d78e21d746ab86e0b6793d564a61