Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marco A Borzì"'
Autor:
Leonardo Sabatino, Francesco Lazzaro, Giacomo Gagliano, Pasqualino Traulo, Monica Scordino, Marco A Borzì
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 11(1)
This paper reports the occurrence of dehydroacetic acid in cheese and cheese coatings collected in Italy during Agricultural Ministry Official control. Dehydroacetic acid is an antimicrobial substance not allowed to be used in EU countries as a food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0408fa7d6e0efaced67288de204cfa07
https://pubmed.ncbi.nlm.nih.gov/29228873
https://pubmed.ncbi.nlm.nih.gov/29228873
Autor:
Pasqualino Traulo, Monica Scordino, Francesco Lazzaro, Leonardo Sabatino, Giacomo Gagliano, Marco A Borzì, Maria Gargano
Publikováno v:
Food Additives and Contaminants: Part B. 5:295-300
An analytical method was developed for investigating aminocarminic acid occurrence in E120-labelled red-coloured-beverages and in E120 additives, with the aim of controlling the purity of the carmine additive in countries where the use of aminocarmin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5335e170d07623539abf5dfc9c123f79
https://doi.org/10.1080/19393210.2012.719551
https://doi.org/10.1080/19393210.2012.719551
Autor:
Francesco Lazzaro, Maria Gargano, Marco A Borzì, Pasqualino Traulo, Monica Scordino, Leonardo Sabatino, Giacomo Gagliano
Publikováno v:
Beverages
Volume 1
Issue 2
Pages 82-94
Volume 1
Issue 2
Pages 82-94
Pigmented oranges are a high value typical product, used for the production of healthy juice-based drinks due to the peculiar presence of anthocyanins as dietary antioxidants. A qualitative HPLC/PDA/MS analytical method for verifying presence/absence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e305d1c6f5fbea573341390e00b75ffe
Autor:
Scordino, Monica1 (AUTHOR) m.scordino@politicheagricole.it, Lazzaro, Francesco1 (AUTHOR), Borzì, Marco A.1 (AUTHOR), Sabatino, Leonardo1 (AUTHOR), Traulo, Pasqualino1 (AUTHOR), Gagliano, Giacomo1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Mar2018, Vol. 11 Issue 1, p75-81. 7p.
Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black
This two-volume set IFIP AICT 701-702 constitutes the refereed post-conference proceedings of the 20th IFIP WG 5.1 International Conference on Product Lifecycle Management: Leveraging Digital Twins, Circular Economy, and Knowledge Management for Sust