Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Marco, Silano"'
Autor:
Erica Cardamone, Francesca Iacoponi, Rita Di Benedetto, Giulia Lorenzoni, Annalisa Di Nucci, Federica Zobec, Dario Gregori, Marco Silano
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionOver the last years, many Mediterranean countries, including Italy, have witnessed a shift away from the Mediterranean Diet, thus contributing to the high rates of overweight and obesity. The survey “Adherence to Mediterranean Diet in I
Externí odkaz:
https://doaj.org/article/e3542de233674b029ea21a28a17952c5
Autor:
Marco Silano, Dario Gregori, Giulia Lorenzoni, Francesca Iacoponi, Silvia Gallipoli, Marco Ghidina, Federica Zobec, Erica Cardamone, Rita Di Benedetto
Publikováno v:
BMJ Open, Vol 13, Iss 3 (2023)
Introduction There is evidence, although limited, that the Italian population has been no longer following a Mediterranean dietary pattern. The ARIANNA (Adherence to the Mediterranean Diet in Italy) project consists of a survey-based cross-sectional
Externí odkaz:
https://doaj.org/article/85405f15bd2e41498393a8e00c87491b
Autor:
Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Elena Carrano, Pilar De Miguel-Etayo, Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca, Karin Geffert, Antje Hebestreit, Anni Helldan, Sigrun Henjum, Camilla Sanne Huseby, Maria João Gregório, Carlijn Kamphuis, Tiina Laatikainen, Anne Lene Løvhaug, Clarissa Leydon, Aleksandra Luszczynska, Päivi Mäki, J. Alfredo Martínez, Susanna Raulio, Piotr Romaniuk, Gun Roos, Clara Salvador, Franco Sassi, Marco Silano, Ingrid Sotlar, Maria Lucia Specchia, Miguel Telo de Arriaga, Laura Terragni, Liv Elin Torheim, Josep A. Tur, Peter von Philipsborn, Janas M. Harrington, Stefanie Vandevijvere
Publikováno v:
The Lancet Regional Health. Europe, Vol 23, Iss , Pp 100522- (2022)
Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environmen
Externí odkaz:
https://doaj.org/article/28df2a0558b1467f8b91f871d5648d15
Autor:
Marco Silano, Dario Gregori, Danila Azzolina, Corrado Lanera, Nicolas Destro, Giulia Lorenzoni, Paola Berchialla, Solidea Baldas, Elisabetta Maresio, Silvia Gallipoli, Marco Ghidina, Maria Cecilia Giron, Federica Zobec
Publikováno v:
BMJ Open, Vol 12, Iss 4 (2022)
Objectives The present work aims to present the results of the ‘PRESTOinsieme’ (which is ‘we will be together soon’ in English). The web-based survey (www.prestoinsieme.com) describes changes in lifestyle habits and symptoms of psychological
Externí odkaz:
https://doaj.org/article/86b9f760bd1e4c8796fed3337199c48c
Autor:
Cristina Felli, Antonella Baldassarre, Paolo Uva, Anna Alisi, Davide Cangelosi, Monica Ancinelli, Mariangela Caruso, Alessandro Paolini, Alessia Montano, Marco Silano, Olimpia Vincentini, Carlo Catassi, Elena Lionetti, Simona Gatti, Francesca Ferretti, Andrea Masotti
Publikováno v:
EBioMedicine, Vol 76, Iss , Pp 103851- (2022)
Summary: Background: Celiac Disease (CD) is a multifactorial autoimmune enteropathy (with a prevalence of approximately 1% worldwide) that exhibits a wide spectrum of clinical, serological and histological manifestations. For the diagnosis of paediat
Externí odkaz:
https://doaj.org/article/6541cce9bc3047a3932e964f9bc92aab
Autor:
Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Marco Silano, Patrizia Restani, Mario Dell’Agli, Chiara Di Lorenzo
Publikováno v:
Foods, Vol 12, Iss 1, p 63 (2022)
Inflammation and oxidative stress are two mechanisms involved in the pathogenesis of celiac disease (CD). Since the direct effect of gliadin on the intestinal epithelia is less studied, the aims of this study were the development of a specific cellul
Externí odkaz:
https://doaj.org/article/571c27a369c64171a2dc5d2b6d711823
Autor:
Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella, Patrizia Restani
Publikováno v:
Foods, Vol 10, Iss 8, p 1770 (2021)
Oxidative stress, one among the several factors responsible for the gluten toxicity in celiac disease, together with inflammation and duodenal mucosal injury, are only partially reduced by the gluten-free diet. Thanks to their phenolic profile, the p
Externí odkaz:
https://doaj.org/article/237e242b56f946d5a28c4d8e87418a7d
Autor:
Nisoli, Michele O. Carruba, Maurizio Ragni, Chiara Ruocco, Sofia Aliverti, Marco Silano, Andrea Amico, Concetta M. Vaccaro, Franca Marangoni, Alessandra Valerio, Andrea Poli, Enzo
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 5230
Over the past decades, a generalised increase in food portion sizes has probably contributed to the growing global obesity epidemic. Increasing awareness of appropriate portion sizes could contribute to reversing this trend through better control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a30465135a8e673ddd192bf83d3b30b9
Autor:
Gregorio P. Milani, Valeria Edefonti, Valentina De Cosmi, Silvia Bettocchi, Alessandra Mazzocchi, Marco Silano, Angelo Pietrobelli, Carlo Agostoni
Publikováno v:
Pediatric Research.
Abstract Dietary protein intake in the first year of life might influence later growth. We conducted a systematic review to investigate the growth effects of interventions based on infant formula composition providing different amounts of protein wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5526e2acd75358e9d278978e4f9148ca
https://doi.org/10.1038/s41390-023-02531-3
https://doi.org/10.1038/s41390-023-02531-3
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The human intestinal mucosal surface represents the first defense against pathogens and regulates the immune response through the combination of epithelial cell (EC) functions and immunological factors. ECs act as sensors of luminal stimuli and inter
Externí odkaz:
https://doaj.org/article/b65cd6fcc88a4f2a94a6033317ee4c55