Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marco, Pfliehinger"'
Autor:
Walter J. Horst, Marco Pfliehinger, Inga Smit, Otmar Löhnertz, Manfred Großmann, Antonie Binner
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2064-2072
BACKGROUND Wines rich in biogenic amines can cause adverse health effects to the consumer. Being nitrogen-containing substances, the amount of amines in wines might be strongly influenced by the rate of nitrogen fertiliser application during grape pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2891ed70aa0c819da9ceecf19659eee
https://doi.org/10.1002/jsfa.6525
https://doi.org/10.1002/jsfa.6525
Autor:
Bruno Flemming, Marco Pfliehinger, Otmar Löhnertz, Stefan Klärner, Hans-Peter Schwarz, Beate Berkelmann-Löhnertz, Rainer Keicher
Publikováno v:
BIO Web of Conferences, Vol 5, p 01025 (2015)
In the last decade, impacts of climate change on cool climate viticulture were most obvious concerning cluster infections caused by Botrytis cinerea , the causal agent of grey mould. The control of primary and secondary fungal pathogens is economical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ccc0d39c38bc4d89da18b6c335d3aa
https://doaj.org/article/b8b472c481544a9a88ad341839ca29ff
https://doaj.org/article/b8b472c481544a9a88ad341839ca29ff
Autor:
Inga, Smit, Marco, Pfliehinger, Antonie, Binner, Manfred, Großmann, Walter J, Horst, Otmar, Löhnertz
Publikováno v:
Journal of the science of food and agriculture. 94(10)
Wines rich in biogenic amines can cause adverse health effects to the consumer. Being nitrogen-containing substances, the amount of amines in wines might be strongly influenced by the rate of nitrogen fertiliser application during grape production. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::944b24d4633a67d000f3a9072a524e38
https://pubmed.ncbi.nlm.nih.gov/24323937
https://pubmed.ncbi.nlm.nih.gov/24323937