Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Marco, Mensink"'
Autor:
Marco Mensink
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Diabetes is a widespread metabolic disorder and results from insulin resistance and impaired insulin secretion. Modifiable factors like diet, physical activity, and body weight play crucial roles in diabetes prevention, with targeted interventions re
Externí odkaz:
https://doaj.org/article/e258b9a0d98844f49e9a844db1e391f4
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 19, Iss 1, Pp 474-504 (2022)
Background Tendinopathy is a painful condition that is prevalent in athletes as well as the general human population, and whose management is challenging. Objective This systematic review aimed to evaluate the impact of nutrition on the prevention an
Externí odkaz:
https://doaj.org/article/f8a61f3a532f4454924afd500c92c23c
Publikováno v:
BMJ Open Sport & Exercise Medicine, Vol 9, Iss 2 (2023)
Objectives Abdominal complaints (AC) during exercise are a common problem in runners. Nutrition is known to play a role in exercise-related AC, but information on the role of habitual dietary intake is limited. We assessed the prevalence of AC in a l
Externí odkaz:
https://doaj.org/article/bd7c7d18188049c686bef7a6f4683023
Autor:
Johannes Zwerver, Jelmer Alsma, A Mireille Baart, Rieneke Terink, Mannes Naeff, Eelke Naeff, Marco Mensink, Ben J M Witteman
Publikováno v:
BMJ Open Sport & Exercise Medicine, Vol 9, Iss 2 (2023)
Objectives Lower limb tendinopathy (LLT) is highly prevalent in runners. Treatment can be challenging, and knowledge of risk factors may be valuable to develop preventive or treatment interventions for LLT. The aims of this study were (1) to assess t
Externí odkaz:
https://doaj.org/article/937513804e4d4a7f8ac79e8e9b5dcb74
Autor:
A. Mireille Baart, Anne I. Slotegraaf, Inge E. Gobes-de Punder, Marco Mensink, Floris Wardenaar, Jeanne H.M. de Vries, Jacqueline M.T. Klein Gunnewiek, Michiel G.J. Balvers, Rieneke Terink
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
NutriProfiel® is a tool to measure micronutrient status and to assess diet quality. It consists of measurement of micronutrient status in blood and a short food frequency questionnaire (FFQ) (‘Eetscore-FFQ’). Based on the results, individuals re
Externí odkaz:
https://doaj.org/article/d6dd5716e49b4ba69d21dd50fe1574fc
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
There is a growing demand for plant-based protein-rich products for human consumption. During the production of plant-based protein-rich products, ingredients such as soy generally undergo several processing methods. However, little is known on the e
Externí odkaz:
https://doaj.org/article/527f9e309d9048c68118d8f5956b3226
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-10 (2020)
Abstract Background Protein supplementation improves physiological adaptations to endurance training, but the impact on adaptive changes in the skeletal muscle transcriptome remains elusive. The present analysis was executed to determine the impact o
Externí odkaz:
https://doaj.org/article/a4054be46dee46a1ac4196dbb2b5b10c
Autor:
Anouk Gijbels, Sophie Schutte, Diederik Esser, Charlotte C. J. R. Michielsen, Els Siebelink, Monica Mars, Marco Mensink, Lydia A. Afman
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5061 (2022)
Recent studies suggest that circulating fibroblast growth factor 21 (FGF21) may be a marker of metabolic health status. We performed a secondary analysis of a 12-week randomized controlled trial to investigate the effects of two energy restriction (E
Externí odkaz:
https://doaj.org/article/ba4d05234716496b9669ef0d7fb09b30
Autor:
Shirley W. Kartaram, Klaske van Norren, Eric Schoen, Marc Teunis, Marco Mensink, Martie Verschuren, Laura M’Rabet, Isolde Besseling-van der Vaart, Karin Mohrmann, Harriet Wittink, Johan Garssen, Renger Witkamp, Raymond Pieters
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
IntroductionStrenuous physical stress induces a range of physiological responses, the extent depending, among others, on the nature and severity of the exercise, a person’s training level and overall physical resilience. This principle can also be
Externí odkaz:
https://doaj.org/article/66e2608dab4942c1bf45b28ba4f7bb51
Autor:
Nadezda V. Khodorova, Annemarie Rietman, Douglas N. Rutledge, Jessica Schwarz, Julien Piedcoq, Serge Pilard, Els Siebelink, Frans J. Kok, Daniel Tomé, Marco Mensink, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1191 (2021)
The western dietary pattern is known for its frequent meals rich in saturated fat and protein, resulting in a postprandial state for a large part of the day. Therefore, our aim was to investigate the postprandial glucose and lipid metabolism in respo
Externí odkaz:
https://doaj.org/article/fef890d177ca4edf9f27600a24a45150